87 Episodes

  1. Greg Doucette on cooking for lean muscle | coke syrup and the composer (E6)

    Published: 23/04/2022
  2. What even are GMOs? What even is processed food? (E5)

    Published: 16/04/2022
  3. Brian Lagerstrom reveals pro bread secrets | On carbs and the feeling of hunger (E4)

    Published: 09/04/2022
  4. His name is Andong | Still on the fence about cast iron? (E3)

    Published: 02/04/2022
  5. Olive face I The Biggest Night (E2)

    Published: 26/03/2022
  6. Doomed to failure | Obi & Salma from Middle Eats (E1)

    Published: 19/03/2022
  7. Dorian Yates Drumsticks (E0)

    Published: 25/02/2022

5 / 5

YouTube cook Adam Ragusea offers his weekly views on food and food-adjacent topics, and occasionally talks to someone else.

Visit the podcast's native language site