The Adam Ragusea Podcast

87 Episodes

1. Why do recipes say 'salt to taste'? Is enameled cast iron worth the money? Why don't you use avocados? (E44)

   Published: 13/02/2023
2. What intermittent fasting is, how it works, and why it might make you happier (E43)

   Published: 06/02/2023
3. What silicone is, and why I don't love cooking with it (E42)

   Published: 30/01/2023
4. What makes food 'savory' or 'hearty'? (E41)

   Published: 23/01/2023
5. Gas stove fumes and broken public health discourse (E40)

   Published: 16/01/2023
6. Is it actually unhealthy to be overweight? (E39)

   Published: 09/01/2023
7. The Godfather is the greatest food movie (E38)

   Published: 26/12/2022
8. Does frozen food last forever? Why get so upset about non-traditional cooking? (E37)

   Published: 17/12/2022
9. Why some people can eat dairy, and others REALLY can't (E36)

   Published: 10/12/2022
10. Do fiber supplements work? Do green powders work? Thoughts on soul food? (E35)

    Published: 03/12/2022
11. Is it bad to stare at your phone while eating? Thoughts on protests in Iran? (EP 34)

    Published: 26/11/2022
12. Why is European butter so much better? Is sourdough bread healthier than other bread? (E33)

    Published: 19/11/2022
13. Why do Americans eat turkey cold? Can you boost testosterone with food/supplements? (E32)

    Published: 12/11/2022
14. How much protein you should eat and when, with Dr. Mike Israetel (E31)

    Published: 05/11/2022
15. Can alcohol actually be good for you? Are supplements good as food for vegans? (E30)

    Published: 30/10/2022
16. BONUS: TFW he can cook

    Published: 22/10/2022
17. Are white potatoes actually healthy? Why does tap water taste bad at the beach? (E29)

    Published: 15/10/2022
18. Champagne problems and the nature of happiness (E28)

    Published: 08/10/2022
19. BONUS: Adam and Lauren's good bad news

    Published: 01/10/2022
20. Is salt actually bad for you? Why do some people like salt way more than others do? (E27)

    Published: 24/09/2022