Spooning with Mark Wogan
A podcast by Virgin Radio UK - Thursdays
100 Episodes
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PART1: Tasha Ghouri- Chocolate spread, ricotta and pickled quince
Published: 30/04/2025 -
PART2: Tasha Ghouri- Chocolate spread, ricotta and pickled quince
Published: 30/04/2025 -
PART 1: Jeremy Kyle- Marvellous Creations, Scallops and Wild Garlic
Published: 23/04/2025 -
PART2: Jeremy Kyle- Marvellous Creations, Scallops and Wild Garlic
Published: 23/04/2025 -
PART1: Jamie Bamber- Margherita Pizza, Pistachio Gelato and Truffle Porcini Risotto
Published: 16/04/2025 -
PART2: Jamie Bamber- Margherita Pizza, Pistachio Gelato and Truffle Porcini Risotto
Published: 16/04/2025 -
PART 2: Candice Brown- Basque Cheesecake, Cockle Popcorn, Roasted Tomatoes and Deep Fried Scallops
Published: 09/04/2025 -
PART 1: Candice Brown - Basque Cheesecake, Cockle Popcorn, Roasted Tomatoes and Deep Fried Scampi
Published: 09/04/2025 -
PART 1: LOUISE
Published: 02/04/2025 -
PART 2- LOUISE
Published: 02/04/2025 -
PART2: Alan Titchmarsh
Published: 27/03/2025 -
PART 1: Alan Titchmarsh
Published: 27/03/2025 -
Razor Ruddock
Published: 13/03/2025 -
Ferne McCann
Published: 06/03/2025 -
Chris O'Dowd
Published: 27/02/2025 -
Lottie Moss
Published: 20/02/2025 -
Rick Stein
Published: 13/02/2025 -
Jay McGuiness
Published: 06/02/2025 -
James Haskell
Published: 30/01/2025 -
Victoria Smurfit
Published: 23/01/2025
Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie hotspots: Corrigan's Mayfair.Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they'll be blindfolded and not know which they're trying.Watch the podcast on YouTube, follow 'Spooning' on Instagram and TikTok for bite-size laughs, or listen wherever you get your podcasts. Hosted on Acast. See acast.com/privacy for more information.