Specialty Coffee Association Podcast
A podcast by Specialty Coffee Association
117 Episodes
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#25: Guatemala After the Fuego Eruption
Published: 15/10/2018 -
#24: Re:co Podcast - Vava Angwenyi on Building an Alternative Narrative for Kenya's Coffee Farmers
Published: 04/09/2018 -
#23: Re:co Podcast - Sustainability: Changing Everything Except the Goal
Published: 23/08/2018 -
#22: Re:co Podcast - Andrea Illy on the Global Economics of Coffee
Published: 10/07/2018 -
#21: Re:co Podcast - Ric Rhinehart on the Future for Specialty Coffee
Published: 11/06/2018 -
#20: Re:co Podcast - The State and Future of the Coffee Economy
Published: 04/06/2018 -
#19: The Science of Coffee Freshness
Published: 16/05/2018 -
#18: Should Coffee Be Treated Like Wine?
Published: 07/05/2018 -
#17: 10 Years of Re:co Symposium
Published: 17/04/2018 -
#16: The Building Blocks of a Cafe
Published: 09/04/2018 -
#15: Don't Hire Your Customers
Published: 02/04/2018 -
#14: The Culture of Fermentation
Published: 26/03/2018 -
#13: Building a Roasting Plant
Published: 23/01/2018 -
#12: Coffee Botany 101
Published: 15/01/2018 -
#11: Chemical Physics and Coffee
Published: 13/12/2017 -
#10: Effective Strategies for Green Coffee Buyers
Published: 06/12/2017 -
#10: Effective Strategies for Green Coffee Buyers
Published: 06/12/2017 -
#9: Building a Sensory Program
Published: 27/11/2017 -
BONUS: "Fast, Cheap, Good: Pick 2" at Bloom San Francisco
Published: 06/11/2017 -
BONUS: Martha Stoumen at Bloom San Francisco
Published: 23/10/2017
A podcast series from the Specialty Coffee Association presenting stories, lectures, and debates from the SCA's global events. The SCA is a non-profit organization that represents thousands of coffee professionals, from producers to baristas all over the world. Learn more at www.sca.coffee.
