Specialty Coffee Association Podcast
A podcast by Specialty Coffee Association
117 Episodes
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WCC Podcast, Ep 06: "Worlds Apart"
Published: 03/12/2020 -
WCC Podcast, Ep 05: "Turn It On"
Published: 26/11/2020 -
WCC Podcast, Ep 04: "But I Need It!"
Published: 19/11/2020 -
WCC Podcast, Ep 03: "We Were the Punks"
Published: 12/11/2020 -
WCC Podcast, Ep 02: "Paint a Picture"
Published: 05/11/2020 -
WCC Podcast, Ep 01: "It's a YES!!"
Published: 29/10/2020 -
Coming Soon: The World Coffee Championships Podcast
Published: 18/09/2020 -
#93 | Specialty Coffee Transaction Guide as a New Price Discovery Tool for the Specialty Coffee Industry | WOC Lectures 2019
Published: 13/04/2020 -
#92 | An Unequal Pair: Coffee Industry Leaders and Farmers Discuss Needs and Alignment | WOC Lectures 2019
Published: 06/04/2020 -
Recap #5 | Recent Developments in Coffee - March 18, 2020
Published: 18/03/2020 -
#91 | A Sixth Era of Coffee? Specialty and Sustainability in Historical and Anthropological Perspective | WOC Lectures 2019
Published: 09/03/2020 -
#90 | Trends in the European Coffee Market | WOC Lectures 2019
Published: 02/03/2020 -
#89 | Cutting-Edge Coffee Science: A Report from the SCA Research Center | WOC Lectures 2019
Published: 24/02/2020 -
#88 | The SCA’s Price Crisis Response: How Did We Get Here and How Can We Ensure It Doesn’t Happen Again? | WOC Lectures 2019
Published: 17/02/2020 -
#87 | Negotiating Place and Taste: How Coffee Becomes “Glocal” | WOC Lectures 2019
Published: 10/02/2020 -
Meet Recap: Recent Developments in Coffee
Published: 03/02/2020 -
#86 | Elucidating the Bitter Taste of Coffee | Expo Lectures 2019
Published: 20/01/2020 -
#85 | How to Maximize the Flavor Potential of Your Brewed Coffee | Expo Lectures 2019
Published: 13/01/2020 -
#84.2 | A Two Part Arc About the C Market and the Future of Specialty | Expo Lectures 2019
Published: 06/01/2020 -
#84.1 | A Two Part Arc About the C Market and the Future of Specialty | Expo Lectures 2019
Published: 06/01/2020
A podcast series from the Specialty Coffee Association presenting stories, lectures, and debates from the SCA's global events. The SCA is a non-profit organization that represents thousands of coffee professionals, from producers to baristas all over the world. Learn more at www.sca.coffee.
