Scoff the Ball

A podcast by BBC Radio Scotland

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Arts

14 Episodes

  1. Tam Cowan talks to the chef behind Glasgow's first Michelin star in 18 years

    Published: 01/04/2021

  2. Scottish Geo Foods

    Published: 25/03/2021

  3. Flour Power

    Published: 18/03/2021

  4. Scotch Beef & Charcuterie

    Published: 11/03/2021

  5. From Top Gun to Mash Tun

    Published: 04/03/2021

  6. Scotland’s Street Food – From Lima to Leith

    Published: 25/02/2021

  7. Scotland’s Sensational Soft Fruit

    Published: 18/02/2021

  8. Spaghetti Brains

    Published: 11/02/2021

  9. Ice Cream and Memorabilia

    Published: 04/02/2021

  10. From Garden Shed to Indian Takeaway

    Published: 28/01/2021

  11. A Taste of Malaysia in Scotland

    Published: 21/01/2021

  12. The Famous Anstruther Fish Bar

    Published: 14/01/2021

  13. Italian Cheese from a Scottish Cow

    Published: 07/01/2021

  14. Welcome to Scoff The Ball

    Published: 05/01/2021

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The tastiest podcast around, Tam Cowan chats his way round Scotland discovering the people and foods that have turned the country into a proud food nation.
Visit the podcast's native language site