Savor
A podcast by iHeartPodcasts
Categories:
771 Episodes
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Five Spice of Life
Published: 01/12/2023 -
The Dragon Fruit Episode Slays
Published: 29/11/2023 -
Savor Classics: Crayfish
Published: 27/11/2023 -
The Malted Milk Episode Is a Whopper
Published: 22/11/2023 -
Fannie Farmer: The Mother of Level Measurements
Published: 16/11/2023 -
Chewing the Fat with Lardo
Published: 11/11/2023 -
Pan de Muerto: Raising the Bread
Published: 09/11/2023 -
Interview: Eating Is Our Common Ground
Published: 04/11/2023 -
Chowing on Chowder
Published: 27/10/2023 -
Chinese Water Chestnuts: Children of the Corm
Published: 25/10/2023 -
Savor Classics: Tempeh
Published: 20/10/2023 -
Semi-Fictional Foods: ‘The Menu’
Published: 17/10/2023 -
Kefir: Some Ingrained Ideas
Published: 11/10/2023 -
Savor Classics: Worcestershire Sauce
Published: 06/10/2023 -
The Twisty Tale of Twizzlers
Published: 05/10/2023 -
The Clutch Kölsch Episode
Published: 30/09/2023 -
Lahontan Cutthroat Trout: Crossing the Streams
Published: 28/09/2023 -
Interview: Keeping Things Fresh with Dry-Aged Fish
Published: 22/09/2023 -
Listener Mail: XVIII: The Book(s) of Savor
Published: 20/09/2023 -
The Unfussy Tzimmes Episode
Published: 18/09/2023
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?