Savor

A podcast by iHeartPodcasts

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771 Episodes

  1. Five Spice of Life

    Published: 01/12/2023
  2. The Dragon Fruit Episode Slays

    Published: 29/11/2023
  3. Savor Classics: Crayfish

    Published: 27/11/2023
  4. The Malted Milk Episode Is a Whopper

    Published: 22/11/2023
  5. Fannie Farmer: The Mother of Level Measurements

    Published: 16/11/2023
  6. Chewing the Fat with Lardo

    Published: 11/11/2023
  7. Pan de Muerto: Raising the Bread

    Published: 09/11/2023
  8. Interview: Eating Is Our Common Ground

    Published: 04/11/2023
  9. Chowing on Chowder

    Published: 27/10/2023
  10. Chinese Water Chestnuts: Children of the Corm

    Published: 25/10/2023
  11. Savor Classics: Tempeh

    Published: 20/10/2023
  12. Semi-Fictional Foods: ‘The Menu’

    Published: 17/10/2023
  13. Kefir: Some Ingrained Ideas

    Published: 11/10/2023
  14. Savor Classics: Worcestershire Sauce

    Published: 06/10/2023
  15. The Twisty Tale of Twizzlers

    Published: 05/10/2023
  16. The Clutch Kölsch Episode

    Published: 30/09/2023
  17. Lahontan Cutthroat Trout: Crossing the Streams

    Published: 28/09/2023
  18. Interview: Keeping Things Fresh with Dry-Aged Fish

    Published: 22/09/2023
  19. Listener Mail: XVIII: The Book(s) of Savor

    Published: 20/09/2023
  20. The Unfussy Tzimmes Episode

    Published: 18/09/2023

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Visit the podcast's native language site