840 Episodes

  1. Poutine: Good Gravy

    Published: 06/11/2021
  2. Liquid Smoke and Mirrors

    Published: 04/11/2021
  3. Food Fairy Tales: The Mad Tea Party

    Published: 30/10/2021
  4. White Chocolate: Wouldst Thou Like the Taste of Cocoa Butter?

    Published: 28/10/2021
  5. Beets by Savor

    Published: 22/10/2021
  6. A Tall Drink of Horchata

    Published: 20/10/2021
  7. Savor Classics: Food in SFX

    Published: 15/10/2021
  8. Gouda Lord Help

    Published: 13/10/2021
  9. Listener Mail VIII: The Last Inbox

    Published: 08/10/2021
  10. Pining for Rosemary

    Published: 07/10/2021
  11. The Candy-Coated M&M’s Episode

    Published: 01/10/2021
  12. The Odd Duck Episode

    Published: 29/09/2021
  13. Borscht: You’re Hot and You’re Cold

    Published: 24/09/2021
  14. Getting a Grip on Chopsticks

    Published: 22/09/2021
  15. Fictional Foods: 'Bob's Burgers'

    Published: 17/09/2021
  16. The Downlow on Merlot

    Published: 15/09/2021
  17. Savor Classics: Cheddar Cheese

    Published: 10/09/2021
  18. Quinoa: Going Against the Grain

    Published: 08/09/2021
  19. All Around the Mulberry Episode

    Published: 03/09/2021
  20. The Scoop on Dippin' Dots

    Published: 01/09/2021

19 / 42

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Visit the podcast's native language site