Real Organic Podcast
A podcast by Real Organic Project - Sundays
Categories:
208 Episodes
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Jesse Cool: Inspiring The Next Generation Of Ingredient-Driven Food
Published: 15/08/2024 -
Vincent Stanley: Making A Living During The Anthropocene
Published: 09/08/2024 -
David Bronner: Origins of Regenerative Organic Certification
Published: 01/08/2024 -
Lisa Held: Walmart, Walanthropy, And The Food System
Published: 25/07/2024 -
JM Fortier Interviews Dave Chapman
Published: 18/07/2024 -
Glenn Elzinga Pt 2: Raising Better, More Nutritious Beef
Published: 11/07/2024 -
Mwatima Juma: Chemical Companies Pressure Farmers In Africa
Published: 04/07/2024 -
Arnie and Ron Koss: Changing Organic From The Inside Out
Published: 27/06/2024 -
Nora Taleb: Global Players Rule Our Food System
Published: 19/06/2024 -
Tim Wise: Today's Green Revolution In Africa and Iowa
Published: 13/06/2024 -
Will Rosenzweig: Crafting A Positive Impact Food System
Published: 06/06/2024 -
Glenn Elzinga Pt 1: Good Grazing On Public Lands
Published: 30/05/2024 -
Kat Taylor: Funding The World We Want
Published: 23/05/2024 -
Hans Herren: Controlling Pests With Biology
Published: 15/05/2024 -
Alice Waters: Organic Food In Our Schools Now
Published: 09/05/2024 -
Barbara Gemmill-Herren: Big Chem's Eyes Are On Africa
Published: 02/05/2024 -
Zephyr Teachout: Today's Antimonopolist Movement Has Legs
Published: 23/04/2024 -
Hugh Kent: How The USDA Supports Bad Agriculture
Published: 16/04/2024 -
Seth Godin: No Society Thrives With Monopolies
Published: 09/04/2024 -
Allan Savory: Desertification's Causes, Problems + Solutions
Published: 02/04/2024
Farmers interview scientists, activists, politicians, and authors engaged in protecting USDA organic food against an active corporate takeover. Real Organic Project released its add-on food label in stores and markets in 2021, and is focused on introducing eaters across the United States to our movement and its allies. In this podcast series, you'll meet the best organic and regenerative farmers around, as well as journalists, climate experts, policy makers and chefs (Dr. Vandana Shiva, Paul Hawken, Leah Penniman, Bill Mckibben, Alice Waters, Dan Barber, and Eliot Coleman - to name a few!) who support our mission and have lent their voices and insights to explaining the importance of keeping corporate cheaters out of the real food movement. As bad players aim to redefine what food is for the sake of their own profits, we believe there is too much at stake for both human and planetary health today and into the future. Feed the soil, not the plant!!