249 Episodes

  1. Return of the Ancient Brews

    Published: 22/05/2025

  2. More Cheese Boat, Please!

    Published: 15/05/2025

  3. A Korean Mom's Kitchen Wisdom

    Published: 11/05/2025

  4. Why Are Americans So Obsessed with Ice?

    Published: 01/05/2025

  5. Introducing: In the Test Kitchen

    Published: 29/04/2025

  6. Can Science Brew a Better Cup of Tea?

    Published: 24/04/2025

  7. Why Do Meals Taste Better at Such Great Heights?

    Published: 17/04/2025

  8. A New Season of Proof Starts April 17!

    Published: 10/04/2025

  9. Dumplings in Iowa (Best of Proof Travel Edition)

    Published: 06/03/2025

  10. Chasing the Freshest Beer (Best of Proof: Travel Edition)

    Published: 27/02/2025

  11. What's on the Menu in 1906? (Best of Proof Travel Edition)

    Published: 20/02/2025

  12. Seeking Korean Soviet Cooking (Best of Proof Travel Edition)

    Published: 13/02/2025

  13. The Lost Crops of Sapelo Island (Best of Proof: Travel Edition)

    Published: 06/02/2025

  14. Chicken Tender Capital, USA (Best of Proof: Travel Edition)

    Published: 30/01/2025

  15. How Cooking Competitions Took Over TV (Part 2)

    Published: 19/12/2024

  16. How Cooking Competitions Took Over TV (Part 1)

    Published: 12/12/2024

  17. There's a Snake in My Food!

    Published: 05/12/2024

  18. How to Save a Hive

    Published: 21/11/2024

  19. The (Iron) White Claw

    Published: 14/11/2024

  20. The Rise of the Modern Asian Pastry

    Published: 07/11/2024

2 / 13

We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.

Visit the podcast's native language site