Proof

A podcast by America's Test Kitchen

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Arts Society & Culture

215 Episodes

  1. AMERICAN BARBECUE

    Published: 11/04/2019

  2. CELERY TONIC

    Published: 21/03/2019

  3. NATURAL VS. ARTIFICIAL FLAVORS

    Published: 07/03/2019

  4. TEST COOK CRAVINGS

    Published: 21/02/2019

  5. NON-NEWTONIAN FLUIDS

    Published: 07/02/2019

  6. ZEPPOLES

    Published: 24/01/2019

  7. KETCHUP

    Published: 20/12/2018

  8. BOWLS

    Published: 13/12/2018

  9. FAIR FOODS

    Published: 06/12/2018

  10. BEANBOOZLED, Part 2

    Published: 29/11/2018

  11. BEANBOOZLED, Part 1

    Published: 22/11/2018

  12. TIKI

    Published: 15/11/2018

  13. CRAVINGS

    Published: 08/11/2018

  14. CELERY

    Published: 31/10/2018

  15. Introducing Proof from America's Test Kitchen

    Published: 09/10/2018

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We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.

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