137 Episodes

  1. Instant Pot 101

    Published: 15/01/2022
  2. Battling Heart Disease With a Plant-Based Diet With Guest Sherra Aguirre

    Published: 08/01/2022
  3. 100 Pound Weight Loss Journey to Conquering Disease

    Published: 01/01/2022
  4. Vegan Traveling Tips With World Traveller Lucas Spigel

    Published: 15/12/2021
  5. Vegan Gift Guide—Our Favorite Holiday Gifts

    Published: 01/12/2021
  6. Guide to Prepping for the Holidays for Plant-Powered People

    Published: 15/11/2021
  7. Mental Health

    Published: 01/11/2021
  8. You Can Always Come Back

    Published: 15/10/2021
  9. Season 4 is Here...Welcome Back!

    Published: 01/10/2021
  10. Ep. 46 - Answering Your Plant-Based Questions

    Published: 15/04/2021
  11. Ep. 45 - Intro to Gardening

    Published: 01/04/2021
  12. Ep. 44 - Why We're No Longer Vegetarian...

    Published: 15/03/2021
  13. Ep. 43 - Adoption—Is It A Good Choice for You?

    Published: 01/03/2021
  14. Ep. 42 - All About Vegan Cheese

    Published: 15/02/2021
  15. Ep. 41 - What It's Like to Hit Rock Bottom & Rebuild With A Foundation Of Compassion With Vegan Athlete Dom Thompson

    Published: 01/02/2021
  16. Ep. 40 - Debunking Health Myths

    Published: 15/01/2021
  17. Ep. 39 - 80-Year-Old Goes Vegan

    Published: 01/01/2021
  18. Ep. 38 - 10 Ways to Be More Eco-Friendly (Without Buying A Prius)

    Published: 15/12/2020
  19. Ep. 37 - Must-Have Kitchen Appliances for Plant-Based Cooking

    Published: 01/12/2020
  20. Ep. 36 - Meet The Parents (Special Holiday Episode)

    Published: 15/11/2020

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Life is always easier and more exciting when you have friends to share in your journey, and the path to plant-based living is no exception! On the Plant-Powered People Podcast, you’ll hear from folks who’ve embraced plant-based living while they share their experiences overcoming obstacles in the most graceful (and sometimes not-so-graceful) ways. Join hosts Michelle Cehn (founder of World of Vegan) and Toni Okamoto (founder of Plant Based on a Budget) every other week as they tackle challenges like being the only vegan in the family, what it’s like to be plant-based while working at a non-veg restaurant job, and more!

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