Pastry Arts Podcast

81 Episodes

1. Tavel Bristol-Joseph: A Pastry Chefs Journey from Guyana to "Best New Chef"

   Published: 21/07/2022
2. Shaun Velez: Pastry Life at a Michelin Star Restaurant

   Published: 09/06/2022
3. Dee Frances: Lessons in Baking Science from a Cookbook Author, Obsessive Baker & Blogger

   Published: 04/05/2022
4. Luis Amado: From Churros Cart to Chocolate Academy

   Published: 30/03/2022
5. Jimmy Griffin: The Career of a Sixth-Generation Master Baker

   Published: 25/02/2022
6. Matthew James Duffy: From Professional Chef to Sourdough Expert

   Published: 27/01/2022
7. Richard Hawke: Delving into Vegan and Allergen-Free Baking & Pastry

   Published: 08/12/2021
8. Zoë François: The Life of a Multi-Talented Pastry Chef

   Published: 04/11/2021
9. Bill Yosses: A Conversation with Former White House Pastry Chef and Now CNO of One World Kitchen

   Published: 02/10/2021
10. Fran Costigan: A Life of Vegan Desserts

    Published: 19/07/2021
11. Bianca Bakery: Navigating Operations Post COVID & Beyond

    Published: 30/04/2021
12. Rose Levy Beranbaum: Cookbook Publishing, Ingredients, Tips & More

    Published: 18/03/2021
13. Tish Boyle: The Process of Publishing Cookbooks

    Published: 05/02/2021
14. Ed and Natasha Tatton: On Going Vegan & Operating a Vegan Bakery

    Published: 15/12/2020
15. Elisa Strauss: From Cake Artist to Owner, Author, Consultant & Teacher

    Published: 18/11/2020
16. David Vidal: From Savory to Pastry, Competitions, Master Classes & Finding Balance

    Published: 25/10/2020
17. Dana Herbert: A Talk with “The King of Cakes”

    Published: 22/09/2020
18. Caroline Schiff: Gage & Tollner’s Pastry Chef

    Published: 19/08/2020
19. Karim Bourgi: Creativity, Inspiration, Garnishes & More

    Published: 04/08/2020
20. Jenny McCoy: From Chicago’s Top Restaurants to Cookbooks & Canelés

    Published: 02/07/2020