Pastry Arts Podcast
A podcast by Pastry Arts
81 Episodes
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Joy Wilson, a.k.a. ‘Joy the Baker’: A Baking Blogger’s Success Story
Published: 23/07/2025 -
Chef Susan Notter, C.E.P.C.: The Multi-faceted Career of a Pastry Icon
Published: 26/06/2025 -
Thomas Haas: Passionate Pastry Chef, Successful Entrepreneur
Published: 20/05/2025 -
Katarina Cermelj: Cookbook Author, Food Writer and Creator of The Loopy Whisk, an Allergy-Free Baking Blog
Published: 22/04/2025 -
Christophe Rull: An Executive Pastry Chef with a Flair for Showmanship
Published: 19/03/2025 -
En-Ming Hsu: From Pastry Trailblazer to Successful Entrepreneur
Published: 18/02/2025 -
Rose Levy Beranbaum: Baking icon and author of the newly revised The Cake Bible
Published: 20/01/2025 -
Ben Mims: Celebrated Food Writer, Recipe Developer and Cookbook Author
Published: 16/12/2024 -
Mario Bacherini: Insights on the Industry from the West Coast Pastry Chef of L’École Valrhona
Published: 25/11/2024 -
Francois Behuet: Executive Pastry Chef with a Passion for Chocolate
Published: 03/10/2024 -
Stéphane Chéramy: Inspiring Excellence in Pastry
Published: 21/08/2024 -
Andy Chlebana C.M.P.C., C.C.A.: Teacher, Coach, TV Star
Published: 11/07/2024 -
Susan Bae: Bright Star of the D.C. Pastry Scene and James Beard Award Nominee
Published: 13/06/2024 -
Amy Guittard: Unwrapping the Secrets of America’s Premier Chocolate Company
Published: 13/05/2024 -
Martin Sorge: Turning a Baking Obsession into a First-Place Win on The Great American Baking Show
Published: 07/04/2024 -
Mario Bacherini: Bringing Decades of Pastry and Chocolate Expertise to L’École Valrhona on the West Coast
Published: 05/03/2024 -
Didier Saba: Turning a Passion for Macarons into a Thriving Business
Published: 06/02/2024 -
Gonzo Jimenez: Perfecting the Art of All-or-Nothing in Chocolate and in Life
Published: 10/01/2024 -
Philip Khoury: Raising the Bar on Plant-Based Desserts
Published: 06/12/2023 -
Yolanda Gampp: The ‘Queen of Cakes’ and Host of YouTube’s ‘How To Cake It’
Published: 07/11/2023
Pastry Arts Podcast is the leading interview series for pastry & baking professionals and serious enthusiasts. Each episode features intimate conversations with industry leaders who share their career journeys, hard-won wisdom, and professional insights that inspire, educate, and connect our global community.