Pastry Arts Podcast

A podcast by Pastry Arts Magazine

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77 Episodes

  1. Christophe Rull: An Executive Pastry Chef with a Flair for Showmanship

    Published: 19/03/2025
  2. En-Ming Hsu: From Pastry Trailblazer to Successful Entrepreneur

    Published: 18/02/2025
  3. Rose Levy Beranbaum: Baking icon and author of the newly revised The Cake Bible

    Published: 20/01/2025
  4. Ben Mims: Celebrated Food Writer, Recipe Developer and Cookbook Author

    Published: 16/12/2024
  5. Mario Bacherini: Insights on the Industry from the West Coast Pastry Chef of L’École Valrhona

    Published: 25/11/2024
  6. Francois Behuet: Executive Pastry Chef with a Passion for Chocolate

    Published: 03/10/2024
  7. Stéphane Chéramy: Inspiring Excellence in Pastry

    Published: 21/08/2024
  8. Andy Chlebana C.M.P.C., C.C.A.: Teacher, Coach, TV Star

    Published: 11/07/2024
  9. Susan Bae: Bright Star of the D.C. Pastry Scene and James Beard Award Nominee

    Published: 13/06/2024
  10. Amy Guittard: Unwrapping the Secrets of America’s Premier Chocolate Company

    Published: 13/05/2024
  11. Martin Sorge: Turning a Baking Obsession into a First-Place Win on The Great American Baking Show

    Published: 07/04/2024
  12. Mario Bacherini: Bringing Decades of Pastry and Chocolate Expertise to L’École Valrhona on the West Coast

    Published: 05/03/2024
  13. Didier Saba: Turning a Passion for Macarons into a Thriving Business

    Published: 06/02/2024
  14. Gonzo Jimenez: Perfecting the Art of All-or-Nothing in Chocolate and in Life

    Published: 10/01/2024
  15. Philip Khoury: Raising the Bar on Plant-Based Desserts

    Published: 06/12/2023
  16. Yolanda Gampp: The ‘Queen of Cakes’ and Host of YouTube’s ‘How To Cake It’

    Published: 07/11/2023
  17. Adam Thomas: An Untempered Approach to Pastry and Chocolate

    Published: 24/10/2023
  18. Rebecca Masson: From Parisian Pastry Dreams to Houston's Sweet Success

    Published: 04/09/2023
  19. Jana Lai: Persevering and Winning at the Top Tier of the French Pastry Scene

    Published: 10/08/2023
  20. Elaine Boddy: A Conversation with the Sourdough Whisperer

    Published: 17/07/2023

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Join host Tish Boyle, managing editor of Pastry Arts Magazine, as she goes in-depth with prominent pastry and baking figures to explore their journey, lessons and advice to inspire professionals striving for excellence.

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