474 Episodes

  1. Putting Celery to the Test

    Published: 08/01/2026

  2. Antibiotic Resistance Is Futile and Dangerous

    Published: 01/01/2026

  3. Q&A with Dr. Greger 15

    Published: 25/12/2025

  4. Health Effects of Food Additives

    Published: 18/12/2025

  5. What Is Lichen Planus and How to Treat It

    Published: 11/12/2025

  6. NutritionFacts Grab Bag 31

    Published: 04/12/2025

  7. Plant-Based Kids (Part 2)

    Published: 27/11/2025

  8. Plant-Based Kids (Part 1)

    Published: 20/11/2025

  9. Treating Early- and Late-Stage Prostate Cancer

    Published: 13/11/2025

  10. How to Limit Pesticide Exposure

    Published: 06/11/2025

  11. Don’t Milk It

    Published: 30/10/2025

  12. The Pros and Cons of Coffee

    Published: 23/10/2025

  13. More on NAD+ Boosting Supplements

    Published: 16/10/2025

  14. Treating ADHD

    Published: 09/10/2025

  15. A Healthy Heart

    Published: 02/10/2025

  16. Everything You’ve Always Wanted to Know About Antioxidants

    Published: 25/09/2025

  17. More on Boosting NAD+

    Published: 18/09/2025

  18. Screening the Sunscreens

    Published: 11/09/2025

  19. The Risks and Benefits of Nicotinamide

    Published: 04/09/2025

  20. Wake Up and Smell the Saffron

    Published: 28/08/2025

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Have you ever wondered if there’s a natural way to lower your high blood pressure, guard against Alzheimer’s, lose weight, and feel better? Well, as it turns out, there is. Michael Greger, M.D. FACLM, founder of NutritionFacts.org and New York Times best-selling author of How Not to Die, How Not to Diet, and the just-released How Not to Age, uncovers the best evidence-based nutrition that may add years to our life and life to our years.

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