Nashville Restaurant Radio

A podcast by Brandon Styll

Categories:

407 Episodes

  1. Skyler Bush- Chef- Edible Nashville/ 9th Ward

    Published: 04/06/2021
  2. Bill Laviolette- Owner- Shotgun Willies BBQ

    Published: 28/05/2021
  3. Nick Pellegrino- Owner- Mangia

    Published: 25/05/2021
  4. Le Dame d'Escoffier Table Talk hosted by Erin Byers Murray, with Margot McCormack, Deb Paquette, and Caroline Galzin

    Published: 22/05/2021
  5. Jessica Benefield- Chef/Owner- Two Ten Jack

    Published: 17/05/2021
  6. Sean Porter- aka Big Daddy- Owner- Daddy's Dogs

    Published: 14/05/2021
  7. Ryan Pruitt- Owner- Frothy Monkey

    Published: 11/05/2021
  8. Michael Hanna- Owner- St. Vito's Focacciaria

    Published: 04/05/2021
  9. Memo and Katie Murillo- Owners- Memo's Mexican Kitchen

    Published: 26/04/2021
  10. Maneet Chauhan

    Published: 23/04/2021
  11. Dava Nunley- Former GM- 3 Crow Bar

    Published: 15/04/2021
  12. Jason Ellis- Managing Partner- Super Source

    Published: 12/04/2021
  13. Erica Raines- Owner- The Chef and I

    Published: 08/04/2021
  14. Rich Wolowski- CEO- Gordon Foodservice

    Published: 01/04/2021
  15. Brandon's Book Club- The Question Behind The Question, with John G. Miller

    Published: 31/03/2021
  16. Margot McCormack- Owner- Margot Cafe & Bar

    Published: 23/03/2021
  17. Les Dames d’Escoffier Nashville- Cara Graham, Dee Patel, and hosted by Nancy Vienneau

    Published: 20/03/2021
  18. Zyhir Baker- Owner- It'z a Philly Thing

    Published: 14/03/2021
  19. one year anniversary episode

    Published: 13/03/2021
  20. Sarah Gavigan- Owner- Otaku Ramen

    Published: 07/03/2021

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This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.

Visit the podcast's native language site