Nashville Restaurant Radio
A podcast by Brandon Styll
Categories:
407 Episodes
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Skyler Bush- Chef- Edible Nashville/ 9th Ward
Published: 04/06/2021 -
Bill Laviolette- Owner- Shotgun Willies BBQ
Published: 28/05/2021 -
Nick Pellegrino- Owner- Mangia
Published: 25/05/2021 -
Le Dame d'Escoffier Table Talk hosted by Erin Byers Murray, with Margot McCormack, Deb Paquette, and Caroline Galzin
Published: 22/05/2021 -
Jessica Benefield- Chef/Owner- Two Ten Jack
Published: 17/05/2021 -
Sean Porter- aka Big Daddy- Owner- Daddy's Dogs
Published: 14/05/2021 -
Ryan Pruitt- Owner- Frothy Monkey
Published: 11/05/2021 -
Michael Hanna- Owner- St. Vito's Focacciaria
Published: 04/05/2021 -
Memo and Katie Murillo- Owners- Memo's Mexican Kitchen
Published: 26/04/2021 -
Maneet Chauhan
Published: 23/04/2021 -
Dava Nunley- Former GM- 3 Crow Bar
Published: 15/04/2021 -
Jason Ellis- Managing Partner- Super Source
Published: 12/04/2021 -
Erica Raines- Owner- The Chef and I
Published: 08/04/2021 -
Rich Wolowski- CEO- Gordon Foodservice
Published: 01/04/2021 -
Brandon's Book Club- The Question Behind The Question, with John G. Miller
Published: 31/03/2021 -
Margot McCormack- Owner- Margot Cafe & Bar
Published: 23/03/2021 -
Les Dames d’Escoffier Nashville- Cara Graham, Dee Patel, and hosted by Nancy Vienneau
Published: 20/03/2021 -
Zyhir Baker- Owner- It'z a Philly Thing
Published: 14/03/2021 -
one year anniversary episode
Published: 13/03/2021 -
Sarah Gavigan- Owner- Otaku Ramen
Published: 07/03/2021
This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.