The Menu

A podcast by Monocle

Categories:

568 Episodes

  1. Modern Jewish food

    Published: 11/10/2019
  2. Food Neighbourhoods 155: Bologna

    Published: 08/10/2019
  3. Exchanging ideas

    Published: 04/10/2019
  4. Food Neighbourhoods 154: Hong Kong, Tin Hau

    Published: 01/10/2019
  5. Vienna’s city vineyards

    Published: 27/09/2019
  6. Food Neighbourhoods 153: Port Melbourne

    Published: 24/09/2019
  7. Hélène Darroze

    Published: 20/09/2019
  8. Food Neighbourhoods 152: Beirut, Gemmayze

    Published: 17/09/2019
  9. From Bombay with love

    Published: 13/09/2019
  10. Food Neighbourhoods 151: São Paulo, Santa Cecília

    Published: 10/09/2019
  11. A Lebanese spirit upgrade

    Published: 06/09/2019
  12. Food Neighbourhoods 150: Paris, Rue du Faubourg Saint-Denis

    Published: 03/09/2019
  13. Raising the bar

    Published: 30/08/2019
  14. Food Neighbourhoods 149: Athens, Chalandri

    Published: 27/08/2019
  15. How to create a hotel restaurant

    Published: 23/08/2019
  16. Food Neighbourhoods 148: Denver, Colorado

    Published: 20/08/2019
  17. Cointreau’s 170 years

    Published: 16/08/2019
  18. Food Neighbourhoods 147: Ipoh, Malaysia

    Published: 13/08/2019
  19. Perfecting hospitality

    Published: 09/08/2019
  20. Food Neighbourhoods 146: Manchester, Ancoats

    Published: 06/08/2019

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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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