The Menu

A podcast by Monocle

Categories:

568 Episodes

  1. Young talent

    Published: 06/03/2020
  2. Food Neighbourhoods 174: Newmarket, Dublin 8

    Published: 03/03/2020
  3. Pierre Gagnaire

    Published: 28/02/2020
  4. Food Neighbourhoods 173: Barcelona’s Poble Sec

    Published: 25/02/2020
  5. Crossing borders

    Published: 21/02/2020
  6. Food Neighbourhoods 172: Rio de Janeiro, Botafogo

    Published: 18/02/2020
  7. Directly from nature

    Published: 14/02/2020
  8. Food Neighbourhoods 171: Bangalore, Central Business District

    Published: 11/02/2020
  9. Filipino food’s new direction

    Published: 07/02/2020
  10. Food Neighbourhoods 170: Murmansk

    Published: 04/02/2020
  11. The perfect match

    Published: 31/01/2020
  12. Food Neighbourhoods 169: Vientiane

    Published: 28/01/2020
  13. Supplying the world’s best chefs

    Published: 24/01/2020
  14. Food Neighbourhoods 168: São Paulo

    Published: 21/01/2020
  15. The rise of Portuguese gastronomy

    Published: 17/01/2020
  16. Food Neighbourhoods 167: Tobago, Windward Road

    Published: 14/01/2020
  17. Food discoveries from the Baltics

    Published: 10/01/2020
  18. Food Neighbourhoods 166: Moscow, Depo market

    Published: 07/01/2020
  19. Food Neighbourhoods: best of 2019

    Published: 03/01/2020
  20. Best of 2019

    Published: 27/12/2019

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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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