Making Coffee with Lucia Solis

70 Episodes

1. #49: Exposing the Producer’s Gaze & the Success Paradox with Vava Angwenyi

   Published: 10/11/2022
2. #48: My Philosophies on Coffee Processing, and the Future of the Industry, with Katrien of OR Coffee

   Published: 17/10/2022
3. #47: Coffee Has a Plastic Bag Problem

   Published: 28/09/2022
4. #46: What We Don't Talk About When We Talk About Wine & Coffee Comparisons

   Published: 17/07/2022
5. #45: Reflections on Coffee Flavor Through Processing, Roasting and Brewing with Eystein Veflingstad

   Published: 23/06/2022
6. #44: Are Wine Making Techniques the Future of Coffee?

   Published: 03/06/2022
7. #43: Germination & Drying–Continuous vs. Resting

   Published: 14/04/2022
8. #42: Germination & Processing–Wet/Washed vs. Dry/Natural

   Published: 28/03/2022
9. #41: How Much Effort Should Good Coffee Require? Cometeer Instant Coffee, Cake and Everest

   Published: 08/03/2022
10. #40: Listener Q&A: Water Evaporation & Sugar, Avoiding Acetobacter, How to Inoculate w/o Spending Any Money

    Published: 06/01/2022
11. #39:Infused vs Adulterated coffees, Cinnamon and Fermentation Failures

    Published: 15/09/2021
12. #38:Reverse Engineering a $5 Castillo in Colombia w/ Lucas, Felipe & Jose

    Published: 17/08/2021
13. #37: Jamie Isetts Reimagines the Coffee Producer & Green Buyer Relationship

    Published: 27/07/2021
14. #36: Lactic Acid 101—Rejecting Inoculation, Fermentation Fight Club & Defining Rot

    Published: 04/07/2021
15. #35: Acetic Acid 101—Kombucha & Making a Washed Coffee Taste Like a Natural

    Published: 27/05/2021
16. #34: Robusta, Tropical Fruits and Mechanical Drying. Visiting India w/ Pranoy of Kerehaklu. 

    Published: 06/05/2021
17. #33: Listener Q&A: Learning from Thailand, Avoiding Mold Growth in Honey and Dry/Natural Processing in Humid Locations

    Published: 23/03/2021
18. #32: Where Is Ripeness? Lessons From Brazil on Brix & Color

    Published: 16/02/2021
19. #31: What Are We Measuring When We Measure Brix?

    Published: 19/01/2021
20. #30 Untangling Sugar, Sweetness and Brix

    Published: 07/01/2021