Lunch Therapy
A podcast by Adam Roberts - Mondays
138 Episodes
-
Andy Baraghani's Grain Bowl with Cucumbers, Kimchi, Boiled Egg, and Chili Oil
Published: 02/03/2022 -
Matt Rodbard's Whole Bass en Papillote
Published: 23/02/2022 -
Rebecca Metz's Caprese Sandwich with Pesto and Prosciutto
Published: 14/02/2022 -
Mary Roach's Cheap and Lazy Rice Bowl with Seaweed and Burdock
Published: 07/02/2022 -
A Vegetarian in New Orleans
Published: 03/02/2022 -
Luisa Weiss's Roasted Fennel and Tomatoes, Gratineed Peppers, and Tuna Salad
Published: 31/01/2022 -
A Week in New Orleans with Ryan O'Connell
Published: 27/01/2022 -
Drew Droege's Catered Fit Hawaiian Turkey Burger with Pineapples and Onions, BBQ Baked Beans, and Grilled Corn on the Cob
Published: 24/01/2022 -
The Best Restaurants in L.A.
Published: 20/01/2022 -
Tejal Rao's Old School Hippie-Dippie Veggie Burger
Published: 17/01/2022 -
When Food Blogs Became Newsletters
Published: 13/01/2022 -
Sudi Green's Roasted Sweet Potato Wedges with Eggs, Arugula, Blue Cheese Crumbles, and Cholula
Published: 10/01/2022 -
Is There Such a Thing as a Healthy New Year's Diet?
Published: 06/01/2022 -
Simon Haas's Leftover Ramen from Shin Ramen
Published: 03/01/2022 -
Lukas Volger's Sensible Egg White Frittata and Yuba Salad with Charred Brussels Sprouts
Published: 13/12/2021 -
Dan Ahdoot's Farmer's Market Ceviche
Published: 06/12/2021 -
Eric Kim's Instant Noodles with Kimchi-Jjigae
Published: 29/11/2021 -
Craig Johnson's Scrambled Eggs with Swiss Chard and Comté Cooked By Me
Published: 22/11/2021 -
Diana Fithian's Vegan, Gluten-Free Thanksgiving for Twenty
Published: 18/11/2021 -
Bill Esparza's Tacos Campechano and Maja at Tacos Don Manolito
Published: 15/11/2021
Food writer Adam Roberts (The Amateur Gourmet, Secrets of the Best Chefs) has a knack for analyzing people's lunches. Now in its fourth season, Lunch Therapy showcases the lunches of a wide variety of guests: chefs (Fergus Henderson, Marco Canora), actors (Ryan O'Connell, Karan Soni), writers (Mary Roach, Steven Rowley), musicians (Ed Droste), comedians (Kate Berlant, Chelsea Peretti), and family (Adam's mom). Join in as Adam asks the most innocent yet provocative question in the business: "What did you have for lunch?"