173 Episodes

  1. LH 32: Gardening With Chickens - Interview with Jessi Bloom

    Published: 21/11/2015
  2. LH 31: When Good Food Goes BAD

    Published: 13/11/2015
  3. LH 30: Canning Tricks and Cranberry Sauce

    Published: 06/11/2015
  4. LH 29: Making and Preserving Homemade Applesauce

    Published: 30/10/2015
  5. LH 28: Fermenting Soda with a Ginger Bug

    Published: 24/10/2015
  6. LH 27: Why Canning Pumpkin Puree is Unsafe

    Published: 09/10/2015
  7. LH 26: The Hands-On Home - Interview with Erica Strauss

    Published: 02/10/2015
  8. LH 25: Pickling Brine Questions

    Published: 25/09/2015
  9. LH 24: Making and Using Flavored Vinegars

    Published: 18/09/2015
  10. LH 23: Weck Jars - Demystified

    Published: 11/09/2015
  11. LH 22: Using KonMari to Organize Your Homestead

    Published: 04/09/2015
  12. LH 21: Creating a Bee-Friendly Food Garden

    Published: 28/08/2015
  13. LH 20: Refrigerator Pickles - No Canning Required!

    Published: 21/08/2015
  14. LH 19: Using a Steam Juicer for Canning

    Published: 15/08/2015
  15. LH 18: Making Wine Salt

    Published: 07/08/2015
  16. LH 17: Getting the Most From Your Canning Efforts

    Published: 31/07/2015
  17. LH 16: Where Should You Start?

    Published: 24/07/2015
  18. LH 15: Beginner Backyard Beekeeping & Behind-the-Scenes of TV

    Published: 18/07/2015
  19. LH 14: Growing and Restoring Heirloom Fruit Trees

    Published: 11/07/2015
  20. LH 13: Best Canning Practices for Jar Rings and Pantry Storage

    Published: 03/07/2015

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LivingHomegrown is all about Living Farm Fresh Without the Farm™. Through canning and preserving, artisan food crafting and small-space food growing, you can enjoy the flavors of the season and live a more sustainable lifestyle no matter how small of a space you call home. Hosted by TV canning expert and national PBS TV producer, Theresa Loe, this weekly podcast alternates between solo episodes and interviews with the rock stars of the DIY food movement and each episode helps you live closer to your food.

Visit the podcast's native language site