Line Cook Thoughts

214 Episodes

1. Episode 196: Becoming A Lawyer, Learning To Cook and The Similarities Of Both

   Published: 11/05/2023
2. Episode 195: My Interview with Jensen Cummings On The Best Served Podcast

   Published: 01/05/2023
3. Episode 194: Why Cooking Is Just A Small Part Of Success In Food

   Published: 23/04/2023
4. Remembering The Interview with Professor Jerry Fischetti

   Published: 10/04/2023
5. Episode 193: A Conversation On The Beverage Industry with Adam Shoemaker and Mason Aronson

   Published: 02/04/2023
6. Episode 192: What Is Good Food Marketing with Crista Aladjadjian

   Published: 26/03/2023
7. Prep List Items Recap: 03/13/23

   Published: 18/03/2023
8. Episode 191: Lessons from MrBeast Burger/Impact of Removing Michelin Stars

   Published: 15/03/2023
9. Episode 190: Success After Restaurants with Taffy Elrod

   Published: 05/03/2023
10. Episode 189: The Worst Career Advice For Cooks In 2023

    Published: 26/02/2023
11. Episode 188: Conversations Behind the Kitchen Door with Emmanuel Laroche

    Published: 21/02/2023
12. Episode 187: Food Robotics and Automation with Dr. Nathan Libbey

    Published: 13/02/2023
13. Episode 186: Are You Being Too Humble? When To Have Confidence In The Food Industry

    Published: 08/02/2023
14. Episode 185: How ChatGPT Will Change Recipe Writing and Being A Chef with André Natera

    Published: 31/01/2023
15. Episode 184: ServSafe Vs. Cooks/Consistency Vs. Creativity

    Published: 24/01/2023
16. Episode 183: Noma Closing, "The Menu" and A.I. with Justin Khanna

    Published: 12/01/2023
17. Episode 182: Process, Food Media And More with Chris Spear

    Published: 10/01/2023
18. Episode 181: Mistakes To Avoid And Advice For New Cooks In The Industry

    Published: 02/01/2023
19. Episode 180: 4 Years of Line Cook Thoughts

    Published: 25/12/2022
20. Episode 179: Interview with Josh Sharkey, CEO of meez

    Published: 12/12/2022