84 Episodes

  1. Hidden Gem at the General Store

    Published: 19/07/2021
  2. How do you learn to Love Food?

    Published: 12/07/2021
  3. A Candid Conversation with Erin French

    Published: 28/06/2021
  4. Troublemaker at the Helm

    Published: 21/06/2021
  5. From Bats, to Fish, to Farming

    Published: 24/05/2021
  6. David Waters: When the Community needs Feeding

    Published: 17/05/2021
  7. Let's Talk About Food, Louisa Kasdon, food, talk radio, podcast, Babson College's Lewis Institute for Social Innovation, Cheryl Kiser, entrepreneurial, leaders

    Published: 10/05/2021
  8. It All Started with Donuts

    Published: 03/05/2021
  9. When Kids Become Cooks

    Published: 12/04/2021
  10. A Cookbook Creates Community

    Published: 05/04/2021
  11. A Former Ballerina's Food Struggles: For herself and her child

    Published: 29/03/2021
  12. When Covid steals a chef's sense of taste and smell

    Published: 22/03/2021
  13. Wild Asparagus & the Way Back to Wellness A Post Pandemic Conversation with Exercise Physiologist Mike Siemens

    Published: 15/03/2021
  14. Her Dinner with Andres

    Published: 08/03/2021
  15. There Will be Gangsters

    Published: 23/02/2021
  16. Never Make a Chef's Blood Boil

    Published: 08/02/2021
  17. Never Take Candy from a Stranger

    Published: 25/01/2021
  18. Fathers & Stepfathers

    Published: 11/01/2021
  19. Meet Cute

    Published: 15/12/2020
  20. Feeding the Many

    Published: 08/12/2020

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From Let's Talk About Food, Kochleffel is a new special series that focuses on the remarkable contributions of Jewish women to the world of food. Host Louisa Kasdon interviews chefs, writers, and more, giving us a picture of women who have contributed to food and food dialogue.

Visit the podcast's native language site