Kochleffel (From Let's Talk About Food)
A podcast by Heritage Radio Network
84 Episodes
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Hidden Gem at the General Store
Published: 19/07/2021 -
How do you learn to Love Food?
Published: 12/07/2021 -
A Candid Conversation with Erin French
Published: 28/06/2021 -
Troublemaker at the Helm
Published: 21/06/2021 -
From Bats, to Fish, to Farming
Published: 24/05/2021 -
David Waters: When the Community needs Feeding
Published: 17/05/2021 -
Let's Talk About Food, Louisa Kasdon, food, talk radio, podcast, Babson College's Lewis Institute for Social Innovation, Cheryl Kiser, entrepreneurial, leaders
Published: 10/05/2021 -
It All Started with Donuts
Published: 03/05/2021 -
When Kids Become Cooks
Published: 12/04/2021 -
A Cookbook Creates Community
Published: 05/04/2021 -
A Former Ballerina's Food Struggles: For herself and her child
Published: 29/03/2021 -
When Covid steals a chef's sense of taste and smell
Published: 22/03/2021 -
Wild Asparagus & the Way Back to Wellness A Post Pandemic Conversation with Exercise Physiologist Mike Siemens
Published: 15/03/2021 -
Her Dinner with Andres
Published: 08/03/2021 -
There Will be Gangsters
Published: 23/02/2021 -
Never Make a Chef's Blood Boil
Published: 08/02/2021 -
Never Take Candy from a Stranger
Published: 25/01/2021 -
Fathers & Stepfathers
Published: 11/01/2021 -
Meet Cute
Published: 15/12/2020 -
Feeding the Many
Published: 08/12/2020
From Let's Talk About Food, Kochleffel is a new special series that focuses on the remarkable contributions of Jewish women to the world of food. Host Louisa Kasdon interviews chefs, writers, and more, giving us a picture of women who have contributed to food and food dialogue.