Kochleffel (From Let's Talk About Food)
A podcast by Heritage Radio Network
84 Episodes
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Do We Need a National Food Museum?
Published: 23/02/2023 -
Michael Moss, From War Correspondent to a War on Bad Food
Published: 20/02/2023 -
What's Next? A Conversation about the White House Conference on Hunger, Nutrition, and Health
Published: 02/02/2023 -
Kirsten Tobey: Creating a Revolution in School Food
Published: 26/01/2023 -
Slow Cooked: Marion Nestle's New Memoir
Published: 27/10/2022 -
To Fall in Love, Drink This
Published: 06/10/2022 -
When you teach a doctor to cook...
Published: 22/09/2022 -
Flipping for Filipino Barbecue: The Fattened Caf
Published: 16/09/2022 -
Eat Like a Pig, Run Like a Horse
Published: 09/09/2022 -
Matthew Martin, From Homeless to Hero
Published: 28/07/2022 -
Brewing the American Dream (Part 2)
Published: 15/07/2022 -
Brewing the American Dream (Part 1)
Published: 15/07/2022 -
Lawyers to the (FOOD) Rescue
Published: 13/06/2022 -
Lance Gould: From Huff Po to Elephants, Food and the Brooklyn Story Lab
Published: 18/05/2022 -
Chef Josh Lewin Builds His Dream House
Published: 28/04/2022 -
Her Eminence, Nancy Harmon Jenkins
Published: 07/04/2022 -
Young Guns: Jack Barber of Mainely Burgers
Published: 29/03/2022 -
Henry Patterson is off to Poland
Published: 22/03/2022 -
Marion Nestle: A Modern Day Joan of Arc?
Published: 07/03/2022 -
Darin Detwiler: Tragedy Carves a Food Safety Hero
Published: 01/03/2022
From Let's Talk About Food, Kochleffel is a new special series that focuses on the remarkable contributions of Jewish women to the world of food. Host Louisa Kasdon interviews chefs, writers, and more, giving us a picture of women who have contributed to food and food dialogue.