84 Episodes

  1. Do We Need a National Food Museum?

    Published: 23/02/2023
  2. Michael Moss, From War Correspondent to a War on Bad Food

    Published: 20/02/2023
  3. What's Next? A Conversation about the White House Conference on Hunger, Nutrition, and Health

    Published: 02/02/2023
  4. Kirsten Tobey: Creating a Revolution in School Food

    Published: 26/01/2023
  5. Slow Cooked: Marion Nestle's New Memoir

    Published: 27/10/2022
  6. To Fall in Love, Drink This

    Published: 06/10/2022
  7. When you teach a doctor to cook...

    Published: 22/09/2022
  8. Flipping for Filipino Barbecue: The Fattened Caf

    Published: 16/09/2022
  9. Eat Like a Pig, Run Like a Horse

    Published: 09/09/2022
  10. Matthew Martin, From Homeless to Hero

    Published: 28/07/2022
  11. Brewing the American Dream (Part 2)

    Published: 15/07/2022
  12. Brewing the American Dream (Part 1)

    Published: 15/07/2022
  13. Lawyers to the (FOOD) Rescue

    Published: 13/06/2022
  14. Lance Gould: From Huff Po to Elephants, Food and the Brooklyn Story Lab

    Published: 18/05/2022
  15. Chef Josh Lewin Builds His Dream House

    Published: 28/04/2022
  16. Her Eminence, Nancy Harmon Jenkins

    Published: 07/04/2022
  17. Young Guns: Jack Barber of Mainely Burgers

    Published: 29/03/2022
  18. Henry Patterson is off to Poland

    Published: 22/03/2022
  19. Marion Nestle: A Modern Day Joan of Arc?

    Published: 07/03/2022
  20. Darin Detwiler: Tragedy Carves a Food Safety Hero

    Published: 01/03/2022

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From Let's Talk About Food, Kochleffel is a new special series that focuses on the remarkable contributions of Jewish women to the world of food. Host Louisa Kasdon interviews chefs, writers, and more, giving us a picture of women who have contributed to food and food dialogue.

Visit the podcast's native language site