Keys To The Shop : Equipping Coffee Shop Leaders

964 Episodes

1. SHIFT BREAK! Adding Value in the Cafe

   Published: 06/03/2025
2. 527: Thoughts on How to Approach Training and Onboarding

   Published: 06/03/2025
3. SHIFT BREAK! The Work of Offering Kindness in the Cafe

   Published: 28/02/2025
4. 526: Founder Friday w/ Fount Coffee and Kitchen Owners, Shawn and Kristen Preissner and George and Katie Kilgore!

   Published: 28/02/2025
5. 525: Encore: Focusing on What is Essential w/ Greg McKeown

   Published: 26/02/2025
6. RoR #32: The Other Kind of Sourcing Every Roaster Needs w/ Mark Kutrovski of Mirror Coffee Roasters

   Published: 22/02/2025
7. SHIFT BREAK! You Are Not a Third Wave Coffee Shop

   Published: 20/02/2025
8. 524: Embracing Professional Development for Your Coffee Shop Team

   Published: 17/02/2025
9. SHIFT BREAK! Every Customer is a Judge

   Published: 12/02/2025
10. 523: Encore: How We Ruin Specialty Coffee Experience

    Published: 07/02/2025
11. SHIFT BREAK! The Necessary Death of the Superstar Barista

    Published: 04/02/2025
12. 522: Why Celebration and Specialization Make Coffee Better w/ Tim Williams of Fieldwork Coffee and The World Aeropress Championships

    Published: 01/02/2025
13. 521: Founder Friday! w/ Bow Smith of Rowan Coffee, Asheville, NC

    Published: 30/01/2025
14. SHIFT BREAK! The Two Kinds of Margin You Need in the Cafe

    Published: 28/01/2025
15. 520: Tips For Great Workflow and Bar Presence

    Published: 27/01/2025
16. SHIFT BREAK! Cortado Confusion

    Published: 22/01/2025
17. 519: The World of Coffee People w/ Ryan Woldt of The Coffee People Podcast

    Published: 20/01/2025
18. RoR #31: New Season! Should You Pre-blend Your Green Coffee or Blend Post Roast? w/ Bryant Banker Scannell or Relative Coffee Co.

    Published: 18/01/2025
19. SHIFT BREAK: Don't Rely on Brand Identity

    Published: 15/01/2025
20. 518: How to Run a Coffee Shop w/ Meaningful Hospitality

    Published: 13/01/2025