Japan Eats!

354 Episodes

1. The Washoku World Challenge Winner Discusses Her New Restaurant Opening Amid the Coronavirus Outbreak

   Published: 17/06/2020
2. A Coveted Whisky Brand Made Out Of Shochu

   Published: 04/06/2020
3. Making Woodwork for Japanese Fermentation

   Published: 12/05/2020
4. Koji Alchemy

   Published: 05/05/2020
5. A Care Package From Japan

   Published: 14/04/2020
6. Kato Sake Works: Brewing Sake in Brooklyn

   Published: 08/04/2020
7. A Vegetarian Life in Japan

   Published: 19/03/2020
8. The Art of Yakitori

   Published: 09/03/2020
9. What Makes Japanese Cuisine Unique?

   Published: 02/03/2020
10. Southern American Plates Inspired By Japanese Cuisine

    Published: 24/02/2020
11. Nourishing Japan: Lessons from Japanese Food Education

    Published: 17/02/2020
12. In Pursuit of Perfect Sushi

    Published: 10/02/2020
13. Episode 182: My Take On Nikkei Cuisine

    Published: 28/01/2020
14. Episode 181: In Pursuit of The Kaiseki Philosophy

    Published: 20/01/2020
15. Episode 180: Unique Kitchen Tools of Japan

    Published: 14/01/2020
16. Episode 179: Japanese Home Cooking by Sonoko Sakai

    Published: 16/12/2019
17. Episode 178: Visting the Home of Shochu

    Published: 09/12/2019
18. Episode 177: My Career in Omotehashi

    Published: 02/12/2019
19. Episode 176: What Is The Future of American Sake?

    Published: 25/11/2019
20. Episode 175: Is the New Toyosu Fish Market Better Than the Legendary Tsukiji?

    Published: 18/11/2019