Item 13: An African Food Podcast

A podcast by Heritage Radio Network

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96 Episodes

  1. Season 2 Trailer

    Published: 30/11/2018

  2. Season One Recap and Final Thoughts

    Published: 28/08/2018

  3. S1 E14: Creating Local Food Content with Nosa & Folly

    Published: 21/08/2018

  4. S1 E13: Eating Vegan the African Way with Chef Cynthia Péan

    Published: 14/08/2018

  5. S1 E12: Managing Your African Food Business with Suzanne Tiega

    Published: 07/08/2018

  6. S1 E11: Creating Engaging Local Content with Bukola Tinko

    Published: 31/07/2018

  7. S1 E10: African Food Discovery with Vivian Ngwodo

    Published: 24/07/2018

  8. S1 E9: East African Flavors with Chef Rubia

    Published: 17/07/2018

  9. S1 E8: African Food Flavors with Freda Muyambo (Part 2)

    Published: 10/07/2018

  10. S1 E7: African Food Flavors with Freda Muyambo (Part 1)

    Published: 03/07/2018

  11. S1 E6: Nomadic Dining with Chef Fatmata Binta

    Published: 26/06/2018

  12. S1 E5: Ghanaian Food Entrepreneurship with Jay Gyebi

    Published: 19/06/2018

  13. S1 E4: Telling the Ghanaian Food Story with Naa Oyoo Kumodzi

    Published: 12/06/2018

  14. S1 E3: Getting Customer Experience Right with Maureen Atebawone

    Published: 29/05/2018

  15. S1 E2: Meet the Host

    Published: 15/05/2018

  16. Item 13 Trailer

    Published: 30/04/2018

5 / 5

A podcast on all things African food! Every other week, Host Yorm Ackuaku delves into the world of African food chefs, curators and bloggers. Interviews with African food entrepreneurs cover new African cuisine, customer experiences, the role of social media in promoting African food and much, much more.
Visit the podcast's native language site