Investing in Regenerative Agriculture and Food

444 Episodes

1. Live from Groundswell - A chat with Alex Cherry

   Published: 29/06/2023
2. 229 Russ Conser - Birds, beef, soil, science and regeneration

   Published: 27/06/2023
3. 228 Coline Burland – Radical transparency, showing exactly how much farmer, maker and brand make is the key to consumer demand

   Published: 23/06/2023
4. 227 Mary Purdy - Why a supplement company launched a flour product

   Published: 20/06/2023
5. 226 Karen Rodriguez and Ethan Soloviev – Should we be worried about the big brands and massive food companies getting active in the regenerative movement?

   Published: 13/06/2023
6. 225 Yasmine Cathell - Deep nutrition research on a 350 hectare commercial arable farm, everything from counting worms to sap analysis

   Published: 06/06/2023
7. 224 Cate Havstad-Casad - Why are we okay in wearing fossil fuel, oil-based clothes on our bodies?

   Published: 30/05/2023
8. 223 Claire Crunk - Why the regenerative revolution starts with a hemp based tampon

   Published: 23/05/2023
9. 222 Peter Byck – Roots So Deep (you can see the devil down there)

   Published: 16/05/2023
10. 221 Lauren Tucker – The regenerative business studio ReNourish seems to be working but what is success?

    Published: 09/05/2023
11. 220 Marta Cortegano - How to start the regenerative revolution from one of the driest places in Europe

    Published: 02/05/2023
12. 219 Stef van Dongen - Regenerating a 100.000HA watershed in Spain while preventing the forest from burning and people from burnouts

    Published: 25/04/2023
13. 218 Eric Jackson - Want to work on nutrient density? Start with animal protein

    Published: 18/04/2023
14. 217 Pierre Weill - After certifying the quality of over $3B of animal protein a year, now turning to vegetables

    Published: 11/04/2023
15. 216 Fides Lapidaire and Yanna Hoek - Why human shit is going to save the world

    Published: 04/04/2023
16. 215 Christian Jochnick - Why Ibiza is the best place to start the regenerative renaissance

    Published: 28/03/2023
17. 214 Wiley Webb - Why focusing on wholesale buyers is the biggest leverage point in regen food systems

    Published: 21/03/2023
18. 213 Erin Martin – Saving $750K by providing nutrient dense fruit and vegetables to 50 people with severe diabetes for 12 months

    Published: 14/03/2023
19. 212 Angus McIntosh – Going from Goldman’s trading desk to regen farming in South Africa

    Published: 07/03/2023
20. 211 David LeZaks and David Strelneck – Why the USDA gave a grant to $600k to figure out how to pay farmers for quality

    Published: 28/02/2023