In The Drink: A Wine Podcast with Joe Campanale

A podcast by In The Drink

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33 Episodes

  1. 33: Michael Cruse of Cruse Wine Co. & Ultramarine

    Published: 12/11/2020
  2. 32: Andrea Piccin of Grifalco

    Published: 04/11/2020
  3. 31: Michael Schmelzer of Monte Bernardi

    Published: 27/10/2020
  4. 30: Giuseppe Vajra on Making Wine in the Pandemic

    Published: 15/05/2020
  5. 29: Greg Doody on Importing Wine in the Pandemic

    Published: 12/05/2020
  6. 28: Dustin Wilson on Selling Wine in the Pandemic

    Published: 08/05/2020
  7. 27: Matt Licklider on Producing Wine in the Pandemic

    Published: 05/05/2020
  8. 26: Pascaline Lepeltier on Owning a Restaurant in the Pandemic

    Published: 01/05/2020
  9. 25: Eric Asimov on Covering Wine in the Pandemic

    Published: 28/04/2020
  10. 24: Claire Naudin of Domaine Naudin-Ferrand

    Published: 11/03/2020
  11. 23: Michele Smith & David Chapel of Domaine Chapel

    Published: 03/03/2020
  12. 22: Luca Currado of Vietti

    Published: 25/02/2020
  13. 21: Gavin Chanin of Chanin Winery 

    Published: 18/02/2020
  14. 20: Dave Foss of Lalou

    Published: 11/02/2020
  15. 19: Roland Velich of Moric Winery

    Published: 04/02/2020
  16. 18: David Lynch (Part 2)

    Published: 24/09/2019
  17. 17: David Lynch (Part 1)

    Published: 16/09/2019
  18. 16: Giulia Negri

    Published: 09/09/2019
  19. 15: Alice Feiring

    Published: 03/09/2019
  20. 14: Giuseppe Vaira of G.D. Vajra

    Published: 20/08/2019

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Brooklyn restaurateur and beverage expert Joe Campanale talks to some of the most interesting people from the wine and beverage world in his restaurant's wine cellar.

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