grow, cook, eat, arrange with Sarah Raven & friends

A podcast by Sarah Raven - Thursdays

Thursdays

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265 Episodes

  1. Conditioning Cut Flowers for Extraordinary Vase Life - Episode 72

    Published: 16/06/2022
  2. The Regal Beauty of Waterlilies with Linda Smith - Episode 71

    Published: 09/06/2022
  3. Potted Dahlias for Instant Beauty - Episode 70

    Published: 02/06/2022
  4. Showstopping Dahlias & Transforming Your Tulips with Willow Crossley - Episode 69

    Published: 26/05/2022
  5. Celebrating World Bee Day - Episode 68

    Published: 19/05/2022
  6. Cosmos, Zinnias & Extravagant Half Hardy Annuals - Episode 67

    Published: 12/05/2022
  7. Delicious Annual Vegetables & Edible Flowers - Episode 66

    Published: 05/05/2022
  8. Sustainability at the Heart of Rookery Farm with David Robinson #BONUS

    Published: 05/05/2022
  9. Annual Seedlings at our Lincolnshire Nursery - Episode 65

    Published: 28/04/2022
  10. Reflecting Natural Beauty in Pottery with Emma Bridgewater - Episode 64

    Published: 21/04/2022
  11. Falastin: A Delightful Exploration of Palestinian Cuisine with Sami Tamimi & Tara Wigley - Episode 63

    Published: 14/04/2022
  12. The Wonderful Experience of Re-Homing Commercial Hens with Jane Howorth MBE - Episode 62

    Published: 07/04/2022
  13. Designing Creative Cut Flower Arrangements with Milli Proust - Episode 61

    Published: 31/03/2022
  14. Superb Standouts from Our Summer & Late-Summer Catalogue - Episode 60

    Published: 24/03/2022
  15. MINI-SERIES: Beginner’s Guide to Pots

    Published: 23/03/2022
  16. MINI-SERIES: Beginner’s Guide to Colour

    Published: 23/03/2022
  17. MINI-SERIES: Beginner’s Guide to Essential Tools and Plants When Starting Out

    Published: 23/03/2022
  18. MINI-SERIES: Beginner’s Guide to Sowing Techniques

    Published: 23/03/2022
  19. MINI-SERIES: Beginner’s Guide to Gardening Terms & Plant Types

    Published: 23/03/2022
  20. MINI-SERIES: Introduction to The Beginner’s Guide to Gardening

    Published: 23/03/2022

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Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen and learn how to create your most productive garden ever. You can find out more about the products discussed in each episode or get in touch by visiting the website: https://www.sarahraven.com/