Gravy
A podcast by Southern Foodways Alliance - Wednesdays
Categories:
230 Episodes
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Ironies and Onion Rings: The Layered Story of the Vidalia Onion
Published: 03/07/2024 -
Gravy Recommends the Podcast Sea Change
Published: 28/06/2024 -
Flambéed! The Art & Theater of Bananas Foster
Published: 19/06/2024 -
How Mi Tierra Shaped Modern San Antonio
Published: 05/06/2024 -
The Rise and Fall and Rise of Pitmaster Ed Mitcehll
Published: 22/05/2024 -
Wherefore art thou, ROMEO? At Jack’s!
Published: 08/05/2024 -
How Pineywoods Cattle Bucks Big Beef
Published: 24/04/2024 -
Unshelled: George Washington Carver's Real Legacy
Published: 10/04/2024 -
Yock Is for Lovers: Chinese Soul Food in Tidewater Virginia
Published: 27/03/2024 -
Catering: Behind the Pipe and Drape
Published: 13/03/2024 -
California Dreams and Flossie’s Mississippi Tamales
Published: 28/02/2024 -
Gravy Travels Due South
Published: 26/02/2024 -
The Miracle of Slaw and Fishes: Louisiana’s Lenten Fish Fries
Published: 14/02/2024 -
From Stuckey's to Buc-ee's
Published: 31/01/2024 -
Mahalia Jackson's Glori-Fried Chicken
Published: 17/01/2024 -
It's Hip To Be a Cube: Maggi Bouillon Unwrapped
Published: 03/01/2024 -
Gravy Recommendation: Southern Songs and Stories
Published: 29/12/2023 -
Filipino Balikbayan is Homecoming in a Box
Published: 20/12/2023 -
What's Next for the Women of Mama Dip's Kitchen?
Published: 06/12/2023 -
Tasting the South in the San Fernando Valley
Published: 22/11/2023
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
