Gravy

A podcast by Southern Foodways Alliance - Wednesdays

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Arts Society & Culture

230 Episodes

  1. The Pull of Pollo: How the Chicken Industry Transformed One Arkansas Town (Gravy Ep. 30)

    Published: 28/01/2016

  2. Hip Hop to Bibimbap: the Atlanta of Christiane Lauterbach (Gravy Ep. 11)

    Published: 14/01/2016

  3. Fighting for the Promised Land: A Story of Farming and Racism (Gravy Ep. 29)

    Published: 31/12/2015

  4. Southern Fried Baked Alaska (Gravy Ep. 28)

    Published: 17/12/2015

  5. Delta Jewels (Gravy Ep. 27)

    Published: 03/12/2015

  6. South by South of the Border Soul Food (Gravy Ep. 26)

    Published: 19/11/2015

  7. The Cajun Reconnection (Gravy Ep. 25)

    Published: 05/11/2015

  8. The Mason Jar Pickle (Gravy Ep. 24)

    Published: 22/10/2015

  9. Combat Ready Kitchen (Gravy Ep. 23)

    Published: 08/10/2015

  10. A Salt Story: West Virginia Siblings Mine the Past to Build a Future (Gravy Ep. 22)

    Published: 24/09/2015

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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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