Gastropod
A podcast by Cynthia Graber and Nicola Twilley - Tuesdays
258 Episodes
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Secrets of Sourdough (encore)
Published: 08/08/2023 -
Watch It Wiggle: The Jell-O Story (encore)
Published: 25/07/2023 -
Where's the Beef? Lab-Grown Meat is Finally on the Menu
Published: 11/07/2023 -
The Incredible Egg (encore)
Published: 27/06/2023 -
Good Shit: How Humanure Could Save Agriculture—and the Planet
Published: 20/06/2023 -
Gettin' Fizzy With It (Encore)
Published: 13/06/2023 -
Who's Eating Who: Pineapples and You
Published: 06/06/2023 -
You've Lost That Hungry Feeling
Published: 23/05/2023 -
Fish & Chips: Uncovering the Forgotten Jewish and Belgian Origins of the Iconic British Dish
Published: 09/05/2023 -
What Connects Bones, Bird Poop, and Toxic Green Slime? Hint: Without It, Half of Us Wouldn't Be Alive Today
Published: 25/04/2023 -
All the Feels: How Texture Makes Taste
Published: 11/04/2023 -
The Fruit that Could Save the World
Published: 28/03/2023 -
Meet Taro, the Poke Bowl's Missing Secret Ingredient
Published: 14/03/2023 -
Always Coca-Cola: Coca, Kola, and the *Real* Secret Formula
Published: 28/02/2023 -
Here Comes Truffle
Published: 14/02/2023 -
Museums and the Mafia: The Secret History of Citrus (encore)
Published: 31/01/2023 -
The End of the Calorie (encore)
Published: 17/01/2023 -
Champagne Wishes: The Tastes of Celebration
Published: 20/12/2022 -
Caviar Dreams: The Tastes of Celebration
Published: 06/12/2022 -
What Is Native American Cuisine? (Encore)
Published: 22/11/2022
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.