Floating Leaves Tea

A podcast by Floating Leaves Tea

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159 Episodes

  1. Tea Class with Shiuwen | ”Jet-Lag” or ”Bound Up” Tea

    Published: 22/08/2022
  2. Tea Class with NOAH | PNW Charcoal Roasted Oolong

    Published: 08/08/2022
  3. Tea Class with Shiuwen | Getting to Know a New Tea

    Published: 25/07/2022
  4. Tea Class with Shiuwen | John Brews a Pot of Tea

    Published: 11/07/2022
  5. Tea Class with Shiuwen | Recognizing Cha Qi with Smelling Cups

    Published: 27/06/2022
  6. Tea Class with Shiuwen | Techniques for Identifying Stale Tea Pt. 2

    Published: 13/06/2022
  7. Tea Class with Shiuwen | Techniques for Identifying Stale Tea Pt. 1

    Published: 06/06/2022
  8. Tea Class with Shiuwen | Tracing Tea’s Scent Inside The Body

    Published: 23/05/2022
  9. Tea Class with Shiuwen | Brewing Basics : Timing #NoFear #MakeMistakes

    Published: 09/05/2022
  10. Tea Class with Shiuwen | The Breaking Point

    Published: 25/04/2022
  11. Tea Class with Shiuwen | Brewing Basics : Finding Your ”Golden Ratio”

    Published: 11/04/2022
  12. Tea Class with Shiuwen | Fundamentals of Tasting : Noticing New Sensations of Roasted Oolong

    Published: 28/03/2022
  13. Tea Class with Shiuwen | Brewing Basics : Get The Most Out Of Premium Oolong With Boiling Water

    Published: 12/03/2022
  14. Season 2 : Tea Class with Shiuwen PREMIER | Fundamentals of Tasting : BASIC vs PREMIUM Green Oolong

    Published: 28/02/2022
  15. The Next Generation of Tea Tasters

    Published: 28/12/2021
  16. Oolongs with the Oolong Owl | Tea Blogger

    Published: 14/12/2021
  17. Drinking Teas the Surprised Me with Steve | Tea Friend

    Published: 29/11/2021
  18. Tea Class with Young Johnny | Student of Tea

    Published: 15/11/2021
  19. Warrior Teas with Kim Ivy | Taichi Instructor

    Published: 01/11/2021
  20. Choosing Teas That Represent My Friends Timothy and Lewis | Artist, Painter

    Published: 18/10/2021

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Shiuwen, the owner of Floating Leaves, invites guests to her tea table for good discussion and a pot of gongfu cha.

Visit the podcast's native language site