Flavor of Italy podcast

A podcast by Wendy Holloway

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Arts Society & Culture

228 Episodes

  1. The Lunigiana, its history and its food – Episode 8

    Published: 05/05/2020

  2. Peperoncini and ‘Nduja, the darlings of Calabrian Cuisine – Episode 7

    Published: 28/04/2020

  3. A Chat with Julia Griner, Pasta “Sfoglina” – Episode 6

    Published: 21/04/2020

  4. Cooking In the Time Of Coronavirus – Episode 5

    Published: 14/04/2020

  5. All About Gnocchi - Episode 4

    Published: 09/04/2020

  6. Food Memories - Episode 3

    Published: 03/04/2020

  7. Coronavirus Lockdown Survival Tips - Episode 2

    Published: 28/03/2020

  8. Welcome to the Flavor of Italy Podcast - Episode 1

    Published: 20/03/2020

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Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.
Visit the podcast's native language site