Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel
A podcast by darrin s wilson
126 Episodes
-
Episode #106 - Chef Candace Conley and Natalia Banjac from "The Girl Can Cook"
Published: 18/04/2021 -
Episode #105 - Vacuum Sealers and Supplies with Nina Skaggs from Avid Armor
Published: 11/04/2021 -
Episode #104 - Dr. Douglas Baldwin Author of "Sous Vide for the Home Cook"
Published: 04/04/2021 -
Episode #103 - Cooking Thermometers and Delta-T Cooking With Lloyd and Kevin
Published: 21/03/2021 -
Episode #102 - Chris Young CEO of Combustion Inc, Former CEO of Chef Steps
Published: 14/03/2021 -
Episode #101 - Talking with Derrick Riches from Barbecue and Grilling with Derrick Riches
Published: 07/03/2021 -
Episode #100 - My Conversation with Chef Tina Cannon, Winner of the American Barbecue Showdown on Netfilx
Published: 28/02/2021 -
Episode #99 - Of Contests, Keto, and other Topics
Published: 21/02/2021 -
Episode #98 - What Motivates Our Passion for Cooking
Published: 14/02/2021 -
Episode #97- Chef David Pietranczyk of Breville PolyScience Discusses New Products
Published: 07/02/2021 -
Episode #96 - A Discussion with John Setzler of Man Cave Meals about outdoor cooking without smoke!
Published: 31/01/2021 -
Episode #95 - International Sous Vide Day 2021 Chef's AJ Schaller Gerard Bertholon
Published: 24/01/2021 -
Episode #94 - I Speak to Jason Logsdon from Amazing Food Made Easy about Self Publishing and more
Published: 10/01/2021 -
Episode #93 - Best of 2020 Fire & Water Cooking Podcasts!
Published: 03/01/2021 -
Episode #92 - Combi Steam Ovens and "Can They Sous Vide" with Lloyd and Kevin
Published: 27/12/2020 -
Episode #91 - We Talk Vacuum Sealers with Andy Eising of JVR Industries
Published: 20/12/2020 -
Episode #90 - Join me for a talk with Greg Rempe of the BBQ Central Show Podcast!
Published: 13/12/2020 -
Episode #89 - Max Good from AmazingRibs.com Talks 2020 Holiday Gift Grills and Smokers
Published: 06/12/2020 -
Episode #88 - The Fire and Water Cooking Book is HERE! And Black Friday
Published: 30/11/2020 -
Episode #87 - Sous Vide Times and Temperatures and Thanksgiving Cooking Talk
Published: 25/11/2020
Fire and Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling, sous vide and all types of cooking. We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! Fire and Water Travel is dedicated to making sure foodies and all other food lovers make the best of their travels by finding the best places to eat, drink, and cook with exploring the globe! From time to time we will have special guests and topics so make sure you subscribe! Fire & Water Cooking also has a YouTube channel, Facebook Group and Page, and other social media channels. Check out our website at www.fireandwatercooking.com and visit the "Recommended Products" Section! Thanks for following us!
