Extra Spicy

74 Episodes

1. Brogurt & Burgers: Dude Food, Explained

   Published: 08/02/2021
2. The Restaurant Apocalypse Is Upon Us

   Published: 01/02/2021
3. Extra Spicy Season 2

   Published: 16/01/2021
4. 2020: What Was This Nonsense?

   Published: 28/12/2020
5. Kevin Vaughn Talks Travel Writing

   Published: 21/12/2020
6. Aubrey Gordon Discusses Anti-Fat Bias

   Published: 14/12/2020
7. Bonus: Chef Anthony Salguero on Salvadoran Food in the Bay

   Published: 07/12/2020
8. Bonus: Dessert Potatoes with Daniel M. Lavery

   Published: 30/11/2020
9. Roman Mars: How the Pandemic is Transforming Restaurants

   Published: 23/11/2020
10. Breaking Up with Diet Culture

    Published: 10/11/2020
11. How a Recipe Can Become a Protest

    Published: 09/11/2020
12. Food Photography Is a Meritocracy — If You’re a White Person

    Published: 02/11/2020
13. Food Pop-ups in Legal Limbo

    Published: 26/10/2020
14. Three-Michelin-Starred: A Fine Dining Legacy, Burned Down

    Published: 19/10/2020
15. A Foodie's First Impressions of the Bay Area Food Scene

    Published: 12/10/2020
16. What Wildfires Mean for California Wine

    Published: 05/10/2020
17. Barbecue That's Worth the Wait

    Published: 28/09/2020
18. Comfort Food for Your Pandemic Hunger

    Published: 21/09/2020
19. Don’t Call the Cops on Pop-Ups

    Published: 14/09/2020
20. Mark Canha: Big League Foodie

    Published: 07/09/2020