Eat This Podcast

A podcast by Jeremy Cherfas - Mondays

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Categories:

Arts History

297 Episodes

  1. Why save seeds?

    Published: 07/10/2013

  2. How to bake bread in a microwave oven

    Published: 23/09/2013

  3. Crispy crunchy mega-munchy

    Published: 09/09/2013

  4. Backyard vegetable breeding

    Published: 26/08/2013

  5. Industrial strength craft beer

    Published: 12/08/2013

  6. Knives: the new bling

    Published: 29/07/2013

  7. What’s the beef with frozen meat?

    Published: 15/07/2013

  8. Early agriculture in eastern North America

    Published: 24/06/2013

  9. Sugar and salt: Industrial is best

    Published: 10/06/2013

  10. Spam: a special edition

    Published: 06/06/2013

  11. Seed Law

    Published: 27/05/2013

  12. Potatoes are (almost) perfect

    Published: 13/05/2013

  13. Neanderthal Diets

    Published: 29/04/2013

  14. OZ97a — a great British hop

    Published: 15/04/2013

  15. Do good chocolate

    Published: 01/04/2013

  16. Air-cured sausages

    Published: 18/03/2013

  17. Bog Butter

    Published: 13/03/2013

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Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.