Eat This Podcast

A podcast by Jeremy Cherfas - Mondays

Mondays

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297 Episodes

  1. Food, hunger and conflict

    Published: 09/02/2015
  2. Agricultural foundations

    Published: 26/01/2015
  3. Future of agriculture

    Published: 20/01/2015
  4. Pasta laid bare

    Published: 12/01/2015
  5. Cheese in aspic

    Published: 05/01/2015
  6. Bread remembered

    Published: 29/12/2014
  7. Garibaldi and citrus in Italy

    Published: 22/12/2014
  8. Another helping of turkey

    Published: 15/12/2014
  9. A partial history of the turkey

    Published: 01/12/2014
  10. Talking turkey

    Published: 27/11/2014
  11. The festa dell’uva of the 1930s

    Published: 17/11/2014
  12. Looking forward to the festa dell’uva

    Published: 10/11/2014
  13. Exploring Kazakhstan’s apple forests

    Published: 04/11/2014
  14. Bears and apples

    Published: 27/10/2014
  15. A novel approach to food security

    Published: 20/10/2014
  16. Citrus in Italy

    Published: 06/10/2014
  17. What’s cooking in Tasmania?

    Published: 22/09/2014
  18. Garum brought up to date

    Published: 08/09/2014
  19. Rice from Randall’s Island, New York

    Published: 25/08/2014
  20. Japanese food through Canadian eyes

    Published: 11/08/2014

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Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.