Dish

116 Episodes

1. Jordan North & William Hanson, rarebit mac ‘n’ cheese and a Bourgogne Blanc

   Published: 03/04/2024
2. Siobhán McSweeney, slow-roast lamb shoulder, potatoes dauphinoise and a Rioja

   Published: 27/03/2024
3. Elizabeth Day, crab and fennel salad and a dirty vodka martini

   Published: 20/03/2024
4. Jay Blades, sea bream with brown butter champ & a Furmint

   Published: 13/03/2024
5. Claudia Winkleman, roast topside of beef and a Réserve du Mistral

   Published: 06/03/2024
6. Amol Rajan, coconut fish curry and a piña colada

   Published: 10/01/2024
7. Saoirse-Monica Jackson, the best lasagne and a rosé

   Published: 03/01/2024
8. Dawn O’Porter, the best fish pie and a carignan blanc

   Published: 27/12/2023
9. Florence Pugh, Christmas with an Italian twist

   Published: 20/12/2023
10. Massimo Bottura, a miso pork ramen and a pinot noir

    Published: 13/12/2023
11. Joe Wicks, spaghetti carbonara and a pinot gris

    Published: 06/12/2023
12. Cheese and wine special with Helen McGinn and a listener Q&A

    Published: 29/11/2023
13. Maggie Aderin-Pocock, spiced lamb & plum tagine and prosecco

    Published: 22/11/2023
14. Miriam Margolyes, sage and rosemary chicken stew and mash potato

    Published: 15/11/2023
15. Monty Don, Daube de Boeuf with macaroni gratin and a pinot noir

    Published: 08/11/2023
16. Kirsty Young, Lebanese-style lamb and aubergine stew and a primitivo

    Published: 01/11/2023
17. Sara Cox, mackerel with a watermelon rojak and a rosé

    Published: 25/10/2023
18. Rose Matafeo, marmalade pork belly with soy and ginger and an Asahi

    Published: 18/10/2023
19. Richard Corrigan & Valentine Warner, pappardelle with fennel & sausage ragu and a malbec

    Published: 11/10/2023
20. Joanne McNally, the perfect roast chicken sandwich and a wine tasting

    Published: 04/10/2023