Dish

119 Episodes

1. Peter Serafinowicz, BLT pasta and a kombucha

   Published: 23/04/2025
2. JADE, roast lamb, chargrilled green vegetables and a Rioja

   Published: 16/04/2025
3. Gregory Porter, ribeye steak with three sauces and a Cabernario

   Published: 09/04/2025
4. Brian Cox and Nicole Ansari-Cox, roast trout with soy, orange & chilli and a frozen margarita

   Published: 02/04/2025
5. Stacey Dooley, puttanesca puff tart and a Masi Campofiorin

   Published: 26/03/2025
6. Sue Perkins, Malaysian prawn laksa curry and an albariño

   Published: 19/03/2025
7. Simone Ashley, fennel, potato & gruyère gratin with charcuterie and a negroni

   Published: 12/03/2025
8. Billy Porter, Greek chicken with orzo and a fiery lime margarita

   Published: 05/03/2025
9. Chris O’Dowd, sticky pulled pork and a pickled salad and a whisky

   Published: 26/02/2025
10. Keeley Hawes, slow-cooked beef rib ragù and a Primitivo

    Published: 19/02/2025
11. Joanna Lumley, parsnip gnocchi with sage & garlic mushrooms and a Gavi

    Published: 12/02/2025
12. Steve Coogan, potato, cheese & onion pie and a rhubarb & pear crumble

    Published: 05/02/2025
13. The Dish Awards 2024 with Nick and Angela, a cheese board and a negroni sbagliato

    Published: 24/12/2024
14. Tom Holland, Christmas dinner with all the trimmings

    Published: 18/12/2024
15. Rob Brydon, rib eye steak with tarragon, parsley & garlic butter and a Barolo

    Published: 11/12/2024
16. Stephen Fry, one-pot cod with peppers, tomatoes & potatoes and a pinot noir

    Published: 04/12/2024
17. Matthew Macfadyen, porchetta with salsa verde & crackling and a Primitivo

    Published: 27/11/2024
18. Vanessa Williams, tomato & vodka bucatini with crispy pancetta pangritata and a barbera

    Published: 20/11/2024
19. Judi Love, Korean crispy spiced chicken with gochujang mayo and a virgin picante

    Published: 13/11/2024
20. Richard E. Grant, spaghetti with chilli & parsley mussels and a white wine

    Published: 06/11/2024