Deep in the Weeds - A Food Podcast with Anthony Huckstep

1314 Episodes

1. Eileen Horsnell (Napier Quarter) - Strong connections

   Published: 21/04/2021
2. Jesse Orleans (Happyfield) - Fields of joy

   Published: 20/04/2021
3. Jane Strode (A by Adina) - The sun rises on a new day

   Published: 19/04/2021
4. Illa Kim and Daero Lee (Soul Dining and Soul Deli) - Cook from the soul

   Published: 18/04/2021
5. Jerry Mai (Phở Nom & Bia Hoi) - Mai authentic flavours (The Crackling Season 3)

   Published: 16/04/2021
6. Jake Atkinson (Mojo's Restaurant) - Bottleshop boom

   Published: 15/04/2021
7. Kristy Austin (We are Neighbourgood) - Back in her element

   Published: 14/04/2021
8. Orazio D’Elia (Matteo Double Bay and Downtown) - Baby steps

   Published: 13/04/2021
9. Joel Humphreys (Scotties, Lost Boys Kebabs, Maitland Growers Market) - Hooked on the regions

   Published: 12/04/2021
10. David Moyle (Harvest, Barrio, Sparrow Coffee) - Letting go of ego

    Published: 11/04/2021
11. Troy Rhoades-Brown (Muse) - Raising your own (The Crackling Season 3)

    Published: 09/04/2021
12. Erin Frances Pooley (Little Frances Wines) - talent pool.

    Published: 08/04/2021
13. Emma Farrelly (State Buildings and Como Treasury, WA) - A new perspective

    Published: 07/04/2021
14. Ben Greeno (Hotel Centennial and The Paddington Precinct) - Nurture the soil

    Published: 06/04/2021
15. Russell Blaikie (Must Wine Bar, WA) - All things must come to an end

    Published: 05/04/2021
16. Karena Armstrong (The Salopian Inn) - The power of cooking

    Published: 02/04/2021
17. Rowie Dillon (Food & Heart Co.) - Heart shaped miracle

    Published: 01/04/2021
18. Nic Wong (Cicciabella) - What matters most

    Published: 31/03/2021
19. Telina Menzies (Australian Venue Co.) - Back on the pans

    Published: 30/03/2021
20. Federica Andrisani and Oskar Rossi (Fico, Hobart) - Swept off your feet

    Published: 29/03/2021