Deep in the Weeds - A Food Podcast with Anthony Huckstep

1344 Episodes

1. Jake Kellie (Arkhe, Adelaide) - Core element

   Published: 30/05/2021
2. Zachary Tan (Devon Café, Dopa, Commune) - For the community

   Published: 27/05/2021
3. Stefano Manfredi - The Manfredi effect

   Published: 26/05/2021
4. Dan Hong (Mr Wong, Ms G’s, Sushi e, Queen Chow) - break the rules

   Published: 25/05/2021
5. Jose Alkon (Pepito's, Marrickville) - Magnetic pull of the past

   Published: 24/05/2021
6. Adriano Zumbo (Pastry Chef) - Always a sweet tooth

   Published: 23/05/2021
7. Tom Tilbury (Gather at Coriole) - Home is where the heart is

   Published: 20/05/2021
8. Ashley-Maree Kent (Cross-Eyed Mary’s, Coolangatta) - All within my hands

   Published: 19/05/2021
9. Shannon Bennett (Burnham Beeches) - Whatever it takes

   Published: 18/05/2021
10. Thao Nguyen (Eddy + Wolff, Gold Coast) - It’s in the blood

    Published: 17/05/2021
11. Stephen Seckold (Hinchcliff House and Housemade Hospitality) - A new lifestyle

    Published: 16/05/2021
12. Jessica Arnott (Foxtrot Unicorn Bar, Perth) - Front to back

    Published: 13/05/2021
13. Lauren Eldridge (Berowra Waters Inn) - Primed for opportunity

    Published: 12/05/2021
14. Clinton Park (Bridge Hotel) - The power of transformation

    Published: 11/05/2021
15. Dominique Crenn (Atelier Crenn, Petit Crenn and Bar Crenn) - An incrennible life

    Published: 10/05/2021
16. Brett Graham (The Ledbury) - Build it again

    Published: 09/05/2021
17. Anna Ugarte-Carral (The Old Fitzroy) - Detour to opportunity

    Published: 06/05/2021
18. Hanz Gueco (Verjus, Paris) - Down and out in Paris

    Published: 05/05/2021
19. Daniel Motlop (Something Wild, Native Co., Seven Seasons) - Sun rises on native ingredients

    Published: 04/05/2021
20. Maurice Terzini (Iceberg’s Dining Group) - Serenity of the sea

    Published: 03/05/2021