Deep in the Weeds - A Food Podcast with Anthony Huckstep

1314 Episodes

1. Daniel Masters (The Standard Hotel, Bangkok) - Found a new home

   Published: 26/08/2021
2. Buddha Lo (Huso, Marky’s Caviar) - Like father, like son

   Published: 25/08/2021
3. Damian Brabender (Otis Dining Hall, The Truffle Farm) - The day that changed everything

   Published: 24/08/2021
4. Jo Youl (On Island Time, Flinders Island) - Island oasis

   Published: 23/08/2021
5. Simon Fenwick (Monsieur Pierre, Kyneton, Victoria) - Finding your foundations

   Published: 22/08/2021
6. Guillaume Brahimi (Bistro Guillaume, Crown) - Put a jab on the menu

   Published: 19/08/2021
7. Joel Bickford (Fort Denison, Shell House) - Take a chance, build a career

   Published: 18/08/2021
8. Kate Reid (Lune Croissanterie) - The F1 of croissants

   Published: 16/08/2021
9. Corey Costelloe (Rockpool Bar & Grill) - Time for a Green Pass?

   Published: 15/08/2021
10. Darren Templeman (Botswana Butchery) - Butchery backbone (The Crackling Season 4)

    Published: 13/08/2021
11. Sam Gowing (Gowing's Food Health Wealth) - Food as medicine

    Published: 12/08/2021
12. Julian Velasquez (El Estanco) - Bogata to the Barossa

    Published: 11/08/2021
13. Lindsay Krahenbring (Darvella Patisserie, Brisbane) - Patisserie passion

    Published: 10/08/2021
14. Oliver Gould (Asado and Palermo’s) - Meat the maker

    Published: 09/08/2021
15. Philip Johnson (E’cco Bistro, Brisbane) - Keep it simple

    Published: 08/08/2021
16. Ben Williamson (Agnes, Bianca - Brisbane) - Farm to flame (The Crackling Season 4)

    Published: 06/08/2021
17. Fabio Stefanelli (La Favola) - Al dente Aussie

    Published: 05/08/2021
18. Luke Wakefield (Balthazar, Perth) - Of past and present

    Published: 04/08/2021
19. Andrew Cibej (Marrakech, Morocco) - Tempted by a tagine

    Published: 03/08/2021
20. Anton Hughes (The Corner - Woy Woy) - Where there’s smoke

    Published: 02/08/2021