Deep in the Weeds - A Food Podcast with Anthony Huckstep

1314 Episodes

1. Matt Bakker and Micah Oberon (Neighbourhood Farm, Brisbane) - capturing hearts

   Published: 10/01/2022
2. Pierre Issa (Pepe Saya) - Learning from those with less

   Published: 09/01/2022
3. Shanteh Wale (Over a Glass Podcast) - Wale of a time

   Published: 06/01/2022
4. Mark Preece (Ora King Salmon) - Best of breed

   Published: 05/01/2022
5. Mike Eggert (Totti’s, SCG) - Six and out

   Published: 04/01/2022
6. Jemal Murat (Jack Murat Coffee) - a lifetime commitment

   Published: 03/01/2022
7. Jared Ingersoll (Chef) - Get outdoors

   Published: 02/01/2022
8. Kavita Faiella (Shaw + Smith) - global experience

   Published: 30/12/2021
9. Elizabeth Hewson (Head of Creative - Fink) - a thirst for knowledge

   Published: 30/12/2021
10. Jackie Middleton (Earl, Dame) - Welcome Dame

    Published: 29/12/2021
11. Karena Armstrong (Salopian Inn) - smells of summer

    Published: 28/12/2021
12. Lauren Murdoch (Chef) - In a dream

    Published: 27/12/2021
13. Adrian Filiuta (Group Sommelier, Merivale) - has his hands full

    Published: 23/12/2021
14. Alex Herbert (Chef) - Good, Simple, Delicious

    Published: 22/12/2021
15. Annie Smithers (Du Fermier) - Christmas with a side of Covid-19

    Published: 21/12/2021
16. Georgie Davidson-Brown (Wyno x Bodega) - next generation

    Published: 21/12/2021
17. Karen Sharman (Gingerbread Folk) - Building the gingerbread house

    Published: 20/12/2021
18. John Susman (Fishtales) - Summer of seafood

    Published: 19/12/2021
19. Colin Fassnidge - A Porky Christmas

    Published: 17/12/2021
20. Fishtales: Marcus Stehr (Tuna Fisherman, Port Lincoln, South Australia) - a rare, natural gift for fishing

    Published: 16/12/2021