Deep in the Weeds - A Food Podcast with Anthony Huckstep

1314 Episodes

1. Dayan Hartill-Law (HOTA, Gold Coast) - It’s an art form

   Published: 22/02/2023
2. Elizabeth Mitchell (Alberto’s Lounge) - Inspired to cook

   Published: 21/02/2023
3. The Producers: Sophie O’Neil (Torello Farm) - creating connections

   Published: 20/02/2023
4. Billy Hannigan (The Charles Grand Brasserie & Bar) - The Renaissance

   Published: 19/02/2023
5. The Crackling: Luke Powell (LP's Quality Meats) - The sausage king

   Published: 17/02/2023
6. Fishtales: Andrew Puglisi (Eyre Peninsula Seafoods) Part 3 - Mussel baron

   Published: 16/02/2023
7. Fishtales: Andrew Puglisi (Eyre Peninsula Seafoods) Part 2 - Tuna wrangling

   Published: 16/02/2023
8. Michael Fox (Sushi-e, Sydney) - Chef’s choice

   Published: 15/02/2023
9. Over a Glass: Vanya Cullen (Cullen Wines) - custodian of the land

   Published: 15/02/2023
10. Laura Rheinlander (Bar Vincent, Sydney). - A chance to shine

    Published: 14/02/2023
11. The Producers: Krsna Rajalingam (Basik Chocolates) - For the love of chocolate

    Published: 13/02/2023
12. Cameron Tay-Yap (Amaru, Melbourne) - Like mother, like son

    Published: 12/02/2023
13. The Crackling: Josh Lundy (Bar Rochford, Canberra) - Blurred vision

    Published: 10/02/2023
14. Fishtales: Andrew Puglisi (Kinkawooka Mussels) Part 1 - a 5th generation fisherman

    Published: 09/02/2023
15. Giorgia McAllister Forte (Monforte Viennoiserie) - Between the layers

    Published: 08/02/2023
16. Over a Glass: Sam Watkins (Watkins, South Australia) - man with a plan

    Published: 08/02/2023
17. Alex Wong (Lana Dining, Sydney) - From Italy to Asia

    Published: 07/02/2023
18. The Producers: Rikki Goldman (Tahini Neri) - from small beginnings

    Published: 06/02/2023
19. Junda Khoo (Hojiak, Sydney) - Family and the future

    Published: 05/02/2023
20. The Crackling: Brett Laws (Pryde Meats) - Natural born butcher

    Published: 03/02/2023