Cutting the Curd

561 Episodes

1. Movies, Cheese, and Cocktails - Cara interviews Tenaya Darlington

   Published: 15/12/2020
2. The World is One Big Organism

   Published: 07/12/2020
3. Thanksgiving Roundtable with CTC hosts

   Published: 23/11/2020
4. The Future of Raw Milk Cheese

   Published: 16/11/2020
5. Interview with Philosophy Foods ft. Karrie Kimble and David Yourd

   Published: 12/11/2020
6. A conversation with David Gremmels of Rogue Creamery

   Published: 02/11/2020
7. Anne Saxelby returns with her new book!

   Published: 26/10/2020
8. Fall Cheeses with Megan Ercole, Cheese and Coffee Buyer at Adams Fairacre Farms in Poughkeepsie

   Published: 22/10/2020
9. Raw-Milk Cheese Advocacy

   Published: 05/10/2020
10. Jessica Kesselman's visit!

    Published: 28/09/2020
11. Opening a Creamery During a Pandemic, Blakesville Dairy Farm

    Published: 21/09/2020
12. Introducing a New Member to the CTC Squad, Carlos Yescas

    Published: 14/09/2020
13. Onesto Crackers, being a vegan, and supporting cheese literally and figuratively

    Published: 13/08/2020
14. Matt Benham, the NEW 2020 Daphne Zepos Teaching Award Winner

    Published: 10/08/2020
15. The Eye of the Storm: Another COVID Check-In with Specialty Cheese Retail

    Published: 29/07/2020
16. Victory Cheese

    Published: 23/07/2020
17. Caitlin O'Neill and What's new on the West Coast, a POV and a discussion of whats ahead for cheese retail

    Published: 06/07/2020
18. Tyromancy: Or, An Attempt To See the Future Of Cheese, and In Cheese

    Published: 23/06/2020
19. Interview with Ari Weinsweig

    Published: 17/06/2020
20. Sake and Cheese Pairing with Jesse Pugach

    Published: 09/06/2020