Cutting the Curd
A podcast by Heritage Radio Network
Categories:
561 Episodes
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A Spirited Approach to Tackling Food Waste: A Conversation With Emily Darchuk of Wheyward Spirit
Published: 01/03/2022 -
Alpinage - A New Cheesemaker! And a Frenchman Found in Wisconsin
Published: 23/02/2022 -
The Crave Family and Multi-Generational Farming
Published: 07/02/2022 -
Scaling Up: A Conversation With Felice Thorpe
Published: 31/01/2022 -
Let’s Volunteer to Make a Better Cheese Industry
Published: 26/01/2022 -
We Made It! New Year New Season, a Review of 2021, and a Forecast of Trends for 2022
Published: 11/01/2022 -
What's the Value of Cheese Competitions?
Published: 07/12/2021 -
D'Vine Wine and Cheese Pairings with Joe Prinz
Published: 29/11/2021 -
Comté AOP, It's Not All About Age!
Published: 23/11/2021 -
Mezcal and Cheese Pairing with Agave Road Trip
Published: 15/11/2021 -
Commercial Cultures: Let's Start a New Conversation.
Published: 08/11/2021 -
Honoring Anne Saxelby
Published: 01/11/2021 -
Tête de Moine AOP with Martin Siegenthaler and Randall Felts
Published: 25/10/2021 -
Perrystead Dairy
Published: 19/10/2021 -
What's Happening with French Raw Milk Cheeses?
Published: 11/10/2021 -
Plant Based Cheese, What's New and Similar to the Fluid Milk Model
Published: 28/09/2021 -
Interview w/ Hannah Howard, Author of the NEW Book, Plenty: A Memoir of Food and Family
Published: 14/09/2021 -
Who will be the next CMI winner?
Published: 13/08/2021 -
Adopt-an-Alp with Caroline Hostettler, the History and Meaning of this Alpine Cheese Program
Published: 09/08/2021 -
Debra Dickerson and the Cheese Industry today!
Published: 03/08/2021
Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
