Cutting the Curd

561 Episodes

1. Episode 341: Disrupting Cheese Retail

   Published: 18/06/2018
2. Episode 340: Want to be a Superhero IRL? #SaveTheEmmentaler

   Published: 11/06/2018
3. Episode 339: Future-proofing American Artisanal Cheese, and Elena nominates Andy Hatch for United States Cheese Czar

   Published: 04/06/2018
4. Episode 338: Book Review: Chèvre, Short Stack Editions, Vol. 33

   Published: 21/05/2018
5. Episode 337: Cheese Myths of the World: Fact or Fiction?

   Published: 14/05/2018
6. Episode 336: From Dream to...Cheese! Cheese Retailing is Fun with the Women Behind Belle Cheese

   Published: 07/05/2018
7. Episode 335: What's the Deal with the American Cheese Society's New Certification, the TASTE Test?!

   Published: 16/04/2018
8. Episode 334: Our Global Cheese World Today

   Published: 09/04/2018
9. Episode 333: Woman in Cheese: Tess McNamara, Director of Retail and Operations at Lucy's Whey

   Published: 02/04/2018
10. Episode 332: Book Review: Feast, True Love In and Out of the Kitchen

    Published: 26/03/2018
11. Episode 331: The Tables Have Turned: Elena Interviews Greg Blais!

    Published: 19/03/2018
12. Episode 330: Sláinte! Don’t forget About Irish Cheese This St. Patty’s Day

    Published: 12/03/2018
13. Episode 329: Ch-ch-ch changes! A new voice is coming to Cutting the Curd

    Published: 05/03/2018
14. Episode 328: Bandaged Cheddar with DZTA Winner Vince Razionale

    Published: 26/02/2018
15. Episode 327: Yogurt the Right Whey

    Published: 19/02/2018
16. Episode 326: Winter Fancy Food Show

    Published: 12/02/2018
17. Episode 325: Cathy Strange, The Big Cheese of Whole Foods

    Published: 05/02/2018
18. Episode 324: Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat

    Published: 29/01/2018
19. Episode 323: Book Review: Acid Trip

    Published: 11/12/2017
20. Episode 322: Drunk Cheese Stories 2017

    Published: 27/11/2017