Life and Art from FT Weekend

370 Episodes

1. Working It presents: How to master the art of schmoozing

   Published: 24/11/2023
2. How to keep your plants happy as it gets cold

   Published: 20/11/2023
3. Culture chat: the unknowable Dolly Parton

   Published: 17/11/2023
4. Comfort cooking with vegetables, with Hetty McKinnon

   Published: 13/11/2023
5. Culture chat: Nathan Fielder and ‘The Curse’

   Published: 10/11/2023
6. Athens is crowded. Where else should you go?

   Published: 06/11/2023
7. Introducing: Life and Art, from FT Weekend

   Published: 03/11/2023
8. ‘Halloween’ and what makes a good horror film

   Published: 27/10/2023
9. The Eras tour movie: can Taylor Swift get any bigger?

   Published: 20/10/2023
10. The best food writing is personal

    Published: 13/10/2023
11. How harpist Mary Lattimore went pop

    Published: 06/10/2023
12. Author Andrew Lipstein on ‘The Vegan’ and morality

    Published: 29/09/2023
13. How to host the perfect dinner party

    Published: 22/09/2023
14. Shania Twain returns with ‘Queen of Me’

    Published: 15/09/2023
15. Coming soon: Can AI help us speak to animals?

    Published: 13/09/2023
16. Best Of: Why fine dining isn’t fine

    Published: 08/09/2023
17. How western eaters get Chinese food wrong, with Fuchsia Dunlop

    Published: 01/09/2023
18. He spent 10 years in a museum. This is what he learned

    Published: 25/08/2023
19. How pasta became political in Italy

    Published: 18/08/2023
20. Introducing: The Russian Banker

    Published: 17/08/2023