Cookery by the Book

A podcast by Suzy Chase

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216 Episodes

  1. Simply Julia | Julia Turshen

    Published: 01/03/2021
  2. Red Sands | Caroline Eden

    Published: 10/01/2021
  3. Cooking In Marfa | Virginia Lebermann and Rocky Barnette

    Published: 04/01/2021
  4. The Nom Wah Cookbook | Wilson Tang

    Published: 28/12/2020
  5. Bonus Episode- 2020 Cookbook Year In Review | Becky Krystal - Staff Writer for Voraciously at Washington Post Food

    Published: 19/12/2020
  6. How To Eat Your Christmas Tree | Julia Georgallis

    Published: 14/12/2020
  7. The New Rules of Cheese | Anne Saxelby

    Published: 11/12/2020
  8. Snacky Tunes | Darin Bresnitz

    Published: 06/12/2020
  9. Store Bought Is Fine | Trent Pheifer

    Published: 29/11/2020
  10. Ikaria | Meni Valle

    Published: 23/11/2020
  11. A Thanksgiving Feast For 4 On A $25 Budget | June from Delish

    Published: 21/11/2020
  12. Chasing Flavor | Dan Kluger

    Published: 15/11/2020
  13. SerVe | The American Legion Auxiliary Unit 1879

    Published: 10/11/2020
  14. Pie For Everyone | Petra "Petee" Paredez

    Published: 08/11/2020
  15. Help Yourself | Lindsay Maitland Hunt

    Published: 01/11/2020
  16. An Entertaining Story | India Hicks

    Published: 25/10/2020
  17. One Tin Bakes | Edd Kimber

    Published: 17/10/2020
  18. In Bibi's Kitchen | Hawa Hassan

    Published: 12/10/2020
  19. Your Starter Kitchen | Lisa Chernick

    Published: 10/10/2020
  20. A Table for Friends | Skye McAlpine

    Published: 03/10/2020

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Cookery by the Book is a podcast for cookbook lovers. Join host, Suzy Chase, as she chats with cookbook authors to discover interesting stories behind your favorite cookbooks.

Visit the podcast's native language site